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Denmark’s capital of cool is a haven for art, architecture, cuisine, and outdoor adventure—and a model for sustainable tourism. Here’s how best to enjoy all this Scandinavian city has to offer.

Afar’s resident hotel expert shares the summer 2024 openings that are worth a special trip.

The King Charles III England Coast Path runs uninterrupted around England’s entire shoreline. If you can’t commit to all 2,689 miles, try these beautiful sections.

Laugh-out-loud memoirs, poignant novels, and family-friendly tales are among the picks for our favorite audiobooks to listen to on your next long drive or flight.

Hike at sunrise. Meditate. Fuel up on organic, local food. Pick Pixie tangerines. Repeat.

With the opening of Soori Penang, architect-hotelier Soo K. Chan revisits the city that shaped him, sharing how memory, design, and daily life inform his most personal hotel project.

A century after opening, Scotland’s beloved Gleneagles Hotel has added a cutting-edge Sporting Club to its legacy of falconry, fishing, and tartan-trimmed style.

A Miami resident shares go-to spots beyond South Beach, from Little River bistros to a botanical butterfly garden.

By guarding wildlife and patrolling against poachers instead of doing household chores, the Maasai women in “Team Lioness” are breaking down barriers.

Less stringent visa policies and a flurry of new hotels are strong incentives for U.S. travelers to visit the country. Here’s what to know.

The wagyu of pork, made from Jeju Black pigs, is treasured for its marbled, nutty-sweet meat. I found a life-changing version of it on a sleepy side street.

Affordable housing, some of the world’s most beautiful beaches, and delicious cuisine make this vibrant island nation a seriously attractive option for remote workers.

Three creative Californians share the landscapes, neighborhoods, and lesser-known places that inspire their work.

This is your year to see the aurora borealis. Here’s where and how to see this most astounding of celestial shows in 2026.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.