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When communities share their culture on their own terms, everybody wins.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

Writer and yogi Yasmin Khan has traveled the world perfecting her headstands. Here, she shares her recommendations for her favorite yoga getaways this year.

In recent years, Belgrade has celebrated its more cosmopolitan side. But as Nicholas Schmidle discovers, the most appealing part of the city lies in its traditions.

A Spirited Take on BVI

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

The capital of Malaysia has become a hotbed of art and design. Kuala Lumpur’s most influential residents guide AFAR through five of the city’s creatively charged neighborhoods.

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

Still waiting for that “new year, new you” feeling to kick in? Belize might be just the fuel you need.

As French tastes shift to comforting classics, the soufflé is making a comeback.

On the verge of development, Las Isletas de Granada, Lake Nicaragua’s tranquil archipelago, has a get-here-before-the-rest-of-the-world-does feel.

In Coconut Grove, Neapolitan pies from Harry’s dominate the pizza scene.

With her cheery clothing designs, the globally minded designer of abacaxi gives new life to traditional handmade fabrics.

Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.