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There’s no shortage of amazing stays in Japan’s capital—and these 15 hotels are the city’s best.

More affordable flights, lower hotel rates, and fewer crowds have always defined travel insiders’ favorite time of year. With summer becoming unbearably overtouristed and hot, meet travel’s new “it” season.

Tunisia is the world’s third-largest olive oil exporter, but a history of selling in bulk has favored quantity over quality. Today, a group of artisan producers is pressing for change.

A yacht cruise along the French Riviera, a canal barge in Champagne, a sailing along coastal Normandy, and river cruises in Paris, Provence, and Bordeaux—these are the best sailings to book in France.

There are some surprisingly good deals for travel to Europe right now as airlines add service to meet reopening demand.

AI-assisted apps make navigating language barriers easier. But at what cost?

When you’re looking for an adrenaline rush abroad in the great outdoors, let these expert tour operators take care of all the details.

Greeting someone properly is the basis for polite interactions and even making friends while traveling.

The United States is back in the Henley Passport Index’s global top 10—kind of.

Barryland reopened in 2025 as a sleek space dedicated to the giant, gentle Swiss icons.

The “MSC World Europa” runs on greener, alternative fuel. The mega-ship also features a hydroponic garden restaurant and a brewery where beers are made with desalinated water. Here’s a first look.

Afar’s Rome correspondent heads to the renowned monument to check its current status amid reports of visitors facing a . . . unique setup.

Celebrate the tastiest seasons of the year with asparagus queens, bean cannons, and tomato battles.

From pretzels and festivals to Christmas (and Easter!) markets, we talk to an insider about Germany’s appeal.

Getting the chance to see the Sistine Chapel without throngs of tourists is an almost religious experience. Here’s how to do it.