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After a week of street demonstrations rocked Barcelona, the city has returned to a state of wary peace. Here’s why the protests happened and how they could affect your trip.

The state of Quintana Roo and Los Cabos have started receiving tourists for the first time in two months. But what changes need to happen to really get people to return?

As a traveler, getting some rest on the flight out can improve your whole trip. Here are some expert-approved tips to help you doze off—no matter where you’re sitting on the plane.

As we wait to revisit our favorite restaurants around the country, buying a cookbook (and actually cooking from it!) is an excellent way to show our love.

We learned from experience so you don’t have to—heed our advice to set yourself up for permanent ink success.

Cruise bookings are up—and other trends that came out of this year’s Virtuoso Travel Week.

No Wi-Fi? No problem. There’s no better way to combat screen fatigue than a stunning adventure with no service. Here are 9 of our favorites.

Prince Edward Island’s enchanting vistas and small-home charm with big city amenities make for a memorable visit.

The Geminids will produce up to 100 meteors per hour the night of Thursday, December 13.

One person has travel perks like TSA PreCheck, Global Entry, or a seat upgrade—and the other doesn’t: Does proper etiquette mean you have to stick together or can you just meet on the other side?

From pretzels and festivals to Christmas (and Easter!) markets, we talk to an insider about Germany’s appeal.

Krug Champagne has teamed with the luxury retreat Blackberry Farm to make Smoky Mountain summer evenings even sweeter.

In Spain’s underrated Navarra region, an off-the-beaten-path winery boasts a contemporary art program to rival some galleries.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

It’s been hailed as the nation’s first net-zero hotel—but what does that mean on the ground?