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A University of Virginia alum revisits Thomas Jefferson’s Monticello to find much has changed.

Remember when you could greet friends and family at the gate in what now feels like a bygone era of air travel? At these hubs you actually can.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

The 77th edition of the world’s oldest film festival will look nothing like its predecessors.

The U.S. Department of Transportation has issued historic new consumer protection rules for air travelers. Here’s what you need to know.

These enchanting Baltic Sea islands occupy the sunniest spot in northern Europe.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

Located off the Southern California coast, Channel Islands National Park offers visitors miles of secluded trails, the chance to spot 145 endemic species of wildlife, and opportunities to learn about Indigenous history.

Skip a coastal spot and head to the Midwest this summer.

A banker-turned-travel-writer’s firsthand account of slowing down to soak up the gorgeous scenery, farm-to-table cuisine, and other pleasures of Derry/Strabane and Leitrim.

These five sanctuaries across Thailand offer tourists alternative ways to see elephants while providing the gentle giants a safe place to live.

From brutalist architecture to conservation oases, Abu Dhabi has it all.

The famed Parisian sculpture garden reopened to visitors on January 16 after a months-long closure due to coronavirus restrictions.

Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.

The first flights featuring the newly reimagined seats will depart on June 5. Here’s what to know.