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From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

Bigger isn’t always better when it’s time to get away. Case in point: These smaller, off-the-radar enclaves across the United States are well worth the wander come wintertime.

Saltbush, wallaby, and redclaw yabbies are staples of Aussie cuisine

Follow an ancient trade route on foot to get a new perspective on Jordan.

There are great things brewing in Israel.

Five reasons why it’s still worth taking a trip during the hottest part of the year.

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.

Across the country, several stunning exhibitions are worth building a trip around.

There’s more to The Stanley Hotel than Stephen King’s classic novel The Shining—and it’s downright spooky.

Taxis in Dubai are about to look a whole lot different.

Overview

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

For discerning travelers, the question is always where to go next. We’ve searched the world for the best itineraries that offer unparalleled access in places both close to home or farther afield.

Once a sleepy fishing and surfing outpost, Puerto Escondido has developed a stylish arts and food scene—and a new highway promises to let everyone in on the secret.