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They’re offering free entry or hosting hikes and volunteer events as part of REI’s annual campaign to get people outside on the day after Thanksgiving.

Construction on the airport’s busiest runway has snarled operations at SFO.

Go beyond Bourbon Street to drink up New Orleans history and culture at these fascinating small-scale museums.

One writer spends three days exploring the best food and drink among France’s storied wine region.

As a teen, writer Patrice Gopo couldn’t wait to escape her Alaska hometown. As an adult, she grapples with what it means to return.

What is it like to board a plane during the pandemic, and to fly for hours at a time? One writer shares her international flight experience from the United States to East Africa.

The country’s tourism board is trying to fight “PTO shaming” by letting you nominate your colleagues for a free trip if you win.

Beginning October 11, fully vaccinated independent travelers can enter Japan. A Tokyo-based writer shares what travelers should prepare for.

When you lose an ø, does it make a sound? Distanced from their history in Denmark, a family road-trips through Jutland to find their home, their family, and the proper pronunciation of their name.

Some of these hikes are well known, some underrated. All are Afar tested and approved, bringing you closer to the Earth.

Book a stay at one of these spots for a front-row seat.

Here’s everything you need to know about the newest way to fly in style.

With its #PullUpForTravel campaign, the newly formed group is calling for meaningful representation of Black voices in the travel industry.

From farm-to-table cuisine to private islands and architectural gems, explore four seaside spots that take southern hospitality to new heights in the Peach State.

The “MSC World Europa” runs on greener, alternative fuel. The mega-ship also features a hydroponic garden restaurant and a brewery where beers are made with desalinated water. Here’s a first look.