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Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

5 Tips for Planning a Trip to the 2016 Rio Olympics

Or, for some, fall in love all over again

AFAR Ambassador Ryan Cordwell reflects on an unforgettable trip with the USTOA

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

The message from the cradle of ancient civilization is: Go now, before the masses return.

These romantic menus are splurge-worthy.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

Deep in southwest Arkansas is a state park that charges visitors $10 to search for gems that can be worth hundreds of thousands of dollars.

These high-end safari experiences don’t skimp on luxury, yet come jam-packed with value.

Does the age of the airplane matter? Why are there still ashtrays on planes?

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

These are sure to keep you cool on a summer sail.

Sometimes, it’s the small things.

Here’s how Traveling Spoon founder Steph Lawrence learned how to do it in a local’s kitchen in Greece.