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The best way to travel is by breaking a sweat.

Here’s what to know about what’s considered a “liquid”, exceptions to the rule, and carrying food through airport security.

There are an abundance of restaurants in Houston’s Asiatown. Chef Nikki Tran narrows it down with her five favorites.

If you’re a frequent traveler, chances are you have flown to, through, or from one of these international gateways. Here’s our guide to the world’s busiest airports.

Enjoy moose stew, remote national parks, and towns only reachable by boat on a circumnavigation cruise.

Here’s how to qualify for citizenship in six countries across Europe, the Caribbean, and North Africa.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

From lakeside villages to alpine towns, Switzerland’s Christmas markets shine with festive lights, fondue chalets, flying Santas, and more.

Taste, tears, and tipsiness, oh my! These are the fascinating ways your body changes while at cruising altitude on flights.

From an Italian place with 40-layer lasagna to a Latin-Mediterranean spot serving dim sum platters, these are the restaurants to book now.

Riverside Luxury Cruises’ “Hops & Heritage” cruise gives guests access to some of Europe’s oldest and tastiest ales—all while sailing through appealing cities and towns in Germany and the Netherlands.

One of the largest tour operators has eliminated several tours that failed to meet wildlife protection standards and replaced them with new tours.

Within the world’s largest independent airport lounge program, these are the Priority Pass lounges that reign supreme.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

AFAR dives deep into the world of hotels and wellness—one of the fastest-growing trends in travel—and reveals what your self-care getaway could look like in 2023.