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Three times bigger than the original, Amex’s revamped Centurion Lounge at Seattle–Tacoma International Airport offers a full-service coffee bar—a first for the brand—and views of the Olympic Mountains.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

See Lake Titicaca at dawn—without the crowds—aboard the Andean Explorer, a Belmond Train.

Luxury travel news for January 16, 2020

With a sexy new Japanese whisky bar and an extended summer season, the Alpina Gstaad remains a standard bearer in the Swiss Alps for design lovers and après aficionados.

This resort on Mexico’s Pacific Coast just became a certified B Corporation for its environmentally and socially responsible hospitality.

With more than 130 years of experience, Hurtigruten knows a thing or two about creating magical experiences by sea.

Left it to the last minute? Don’t fret about shipping deadlines with travel gift cards and memberships designed to order now and use later.

Beers and baked goods made from farm-sourced ingredients, a world-class collection of art galleries, and picturesque views of Samish Bay are a few of the reasons to visit this tiny Pacific Northwest town.

Authentic flavors, locally sourced ingredients, and diverse dining options make Sandals Resorts a top choice for food-loving travelers.

Visit the landmarks and local marvels that make Ottawa a stand-out capital city.

DEN has nearly a dozen airport lounges and lounge alternatives. Here’s everything you need to know about the four best ones, including how to access them.

Tipping in Mexico is the best way to say “gracias” for stellar hospitality.

Celebrate good times at these places around the world.

The Vineta Hotel, now part of Oetker Hotels, revives a 1926 landmark, with fewer rooms, Mediterranean dining, and updated design.