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The storm has been downgraded to Category 2 but is still inflicting major damage throughout the Hawaiian Islands.

Itineraries on the sleek S.S. Victoria include an eight-day sailing through Belgium and the Netherlands. Comfortable suites, high-touch service, and gourmet cuisine await you on board.

A look at the travelers who have achieved the coveted status, and what it took to get there.

From a Galápagos expedition to an exploration of the Azores on a classic sailing ship and river cruises through Europe, these are the best sailings for seeing the world on your own, but not totally alone.

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.

Experts weigh in on why splitting up before boarding a plane could be the most romantic gesture of all.

Nearly one year after the historic caldera collapse, most of the popular Kilauea Iki Trail has been repaired and is now open to the public.

The relaxing outpost within the island country’s Golden Circle is the latest in a string of new geothermal spa retreats that have recently opened in Iceland.

Guided trekking takes travelers up into the islands’ valleys where wild adventures await.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in NYC from the safety and comfort of your own home.

Italian hospitality is legendary; experience it like a local at these boutique and independently owned hotels. Many of them have been handed down from one generation to the next.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

Influenced by centuries as the center of the spice trade, the flavors of this Arabian country are as diverse as the land itself.

At the green o, the new adults-only addition to the famed Resort at Paws Up, a wilderness retreat comes with a nine-course meal.

From the economy to the environment, from health and wellness to food and friends, these factors are influencing how we travel the world this year.