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Here’s why the politically motivated protests are happening and how they could affect your trip.

Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

When short on time in this Italian city, follow Italian food expert, Katie Parla’s lead.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

On a trip to Belize, a new mother learns how the transition from solo travel to family travel can be a surprise.

J.R. Harris is one of the most prolific solo hikers the world has ever seen. But he’d never tell you that himself.

The successful hotelier finds multiple ways to support local communities and the people who work in the travel industry.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

Where to Get the Best Puerto Rican Food in NYC, According to a Chef

An AFAR editor shares the perspectives she gained on a long-term backpacking trip through Latin America.

After a couple of wrong turns, Lisa Abend finds a warm welcome (and some wonderful food) in the forest.

Step off the beaten path and fall in love with a different side of Oahu.

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.

Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.