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There’s no better way to travel across Europe than by train. These 10 trips are as captivating than their destinations.

The second annual North America’s 50 Best Bars list has been released—and a New York City venue has (once again) grabbed the top spot.

The Hotel del Coronado, one of California’s most storied beachfront resorts, recently completed a $550 million refresh—preserving its legacy while reimagining its future.

From Yeats poems to a once-banned novel, these books by Irish writers are must-reads if you’re planning an Ireland adventure.

Museums across the United States are hosting powerful exhibitions that examine the country’s queer past, present, and future. Here are a few to visit in tandem with June’s Pride Month and the 50th anniversary of the Stonewall Riots.

Delta is the last airline still offering empty middle seats—but not for much longer.

Experience theater alongside a chorus of crickets and under a blanket of stars.

Now is the time to think about the endless allure of travel, why it always bounces back, and how we can support our friends around the world.

Rome-based culinary guide and author Katie Parla shares four ways you can help your favorite Italian businesses right now.

AFAR hotels expert Jennifer Flowers reflects on her first surfing lesson, how Hawai‘i is taking big steps to protect its oceans, and what the state means to her.

As the only agricultural preserve in the United States, Napa Valley is home to some of the best wineries, restaurants, and culinary innovations in the country.

Starting May 16, masks will no longer be required on flights within the bloc. However, rules may vary by airline and route, including when flights are traveling someplace where masks are still mandatory.

A long, wet, and snowy winter means that California’s hills and mountains should come alive with a particularly pretty showing of flowers this summer, experts say.

Here’s how you can ride the rails to see 15 countries and 5 national parks across 4 continents in 57 days.

Find out how one of the borough’s leading voices today, Ghetto Gastro’s Jon Gray, uses food to connect his community to the world.