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You see it while dodging massive potholes on the dirt road just a bit past the entrance to Coconut Beach Club; looming atop Goat Hill. Fort Barrington was one of the first lines of defense for St. John’s reporting ship movements to nearby Rat Island via flag and light signals. While just a lookout station, being on the front lines wasn’t easy. Fort Barrington likely saw the most action of any fort on Antigua, being captured and liberated from the French going back as far as 1652. The fort as it stands today was built in 1779 and is one of the best ruins to explore. Not only does its position atop Goat Hill provide a short but invigorating climb, there are also several rooms to explore, and the view from the top is unmatched for its sea view — blue stretches for miles.

The AAA Five-Diamond Grand Velas Riviera Maya features 491 spacious suites boasting sweeping views of the shimmering Caribbean Sea or lush jungle vegetation. Top drawer amenities include: whirlpool bathtubs, 42” flat screen plasma TVs, Wi-Fi, Nespresso machines, DVD, CD and MP3 players, iPod docking stations - and an all-inclusive stocked mini-bar. Abundant dining is assured with 15 food and beverage outlets ranging from Spanish specialties, to Mexican fine dining, French haute cuisine and Italian fare. Five diverse bars, including the Sky Bar, Sen Lin Bar, Piano Bar, Karaoke Bar and Aqua Bar, serve innovative libations and sensory ambiances for every mood. A full service spa offers treatments incorporating products of the earth - such as honey, vanilla and lemon herbs - traditional Maya ingredients

Dinner at Le Toiny Restaurant is a full frontal assault on the senses; as if the spectacular ocean-side setting were not enough, the culinary witch doctors at Le Toiny, led by executive chef Jean-Christophe Gille, whip whimsical French classics into contemporary Caribbean masterpieces with just the right amount of gusto. Le Toiny is open daily for breakfast, lunch and dinner, and features the Tuesday Fish Market, and the Sunday “Brunch du Toiny.”

This is where the cool kids (Uma Thurman, Led Zeppelin, Anthony Bourdain) lay their heads when they stop over in the Big Easy. The look is modern but not excessively so, location-appropriate, but not in an overly Fleur-de-Lys kind of way. Think: creamy hues, contemporary furnishings, and lofty ceilings paired with intricate woodwork, ornate chandeliers, and black-and-white photos of jazz greats. The former bank is also well positioned for late-night revelry, while still being far enough away from the French Quarter action—so you can get a good night’s sleep in one of the just-renovated king-size Apple rooms.

First thing you need to know about Cache Cache is that you need a reservation. This is one of the more popular restaurants in town. Of course you can always try your luck with the bar menu, which is first come first serve and an excellent option. Cache Cache serves a flavorful French and Provencal cuisine. Chris and Jodi, the co-owners pride themselves on the complete experience from start to finish and I think that is why people come back time after time with such loyalty. They create a culinary wonder. Their bar is also a hot spot, typically hosting three people deep at the bar and every seat spoken for around the bar on the weekends. The large white U-shaped bar and the transparent wall that looks into the wine room with bright blue lights highlighting the wines sets the modern, stylish tone.

One of the best ideas to ever come my way is the notion of the Breakfast Duo from Salvation Café at 44 Stanley. It’s meant to be for those people who can’t choose between all the awesome options available to them on the menu. Like me. So order locked in, I was extremely impressed with what arrived on my table: A seasonal fruit salad atop French toast accompanied by fresh cream and a berry coulis alongside eggs benedict. Game. Set. Match. I was totally sold on the delicious breakfast and at the end, because it was soooo good and even though the meal was huge, I was left wanting more!

People who haven’t heard of macarons by now probably live under a rock. Not just yet another French dessert to travel across the pond, macarons are a delightful bite-size sandwich-like treat, with a thin, crusty envelope and a flush, jam-like center. Nothing can boast rivaling with macarons, who knows no equal but perhaps the delicious guilty pleasure they offer. At Le Point G (literally, the G spot, I swear I am not making this up—although the owner, Julien, affirms that the G stands for glutton and nothing else), 22 heaven-sent flavors ranging from the classic pistachio, to the regional maple syrup and the surprising apricot-black tea never cease to amaze visitors, regulars included. A great little spot for a macaron tasting session to take away and eat in one of the nearby parks. Good to know: all macarons are gluten-free.

Fete Paradiso, the much buzzed about traveling vintage French carnival that has taken over Governor’s Island for the summer, features an incredible collection of extremely rare artisan-crafted carousels, rides and games. Families and Francophiles have been lining up for the 5-minute ferry from downtown Manhattan since opening weekend, which coincided with Bastille Day, to check out this whimsical weekend fair. A few of Fete’s highlights include the late 19th century bicycle carousel (one of only 2 bicycle carousels left in the world — the other, featured in Woody Allen’s Midnight in Paris, is in France), a Chinese Dragon Carousel with a misleading name (though our daredevil 2 year old didn’t mind being whipped around fast and then backwards) and a ball-toss game with life-size caricatures of Charlie Chaplin and Edith Piaf called the Music Hall Ball Guzzler. Set to run from now until September 29th, 2013

The area around the rue de Bretagne in the north part of the Marais continues to be a big draw with locals and visitors for a number of reasons: the Marché des Enfants Rouges covered market with food stalls, the wincingly bobo-chic Café Charlot (people go even if the service is uneven and the fries are frozen), the Franco-British brunch institution Rose Bakery and the upstart Candelaria, one of the best places in the city for tacos and cocktails. Equally as iconic as some of these hot spots it Hier Aujourd’hui et Demain, a shop right across from Café Charlot that hawks vintage home decor accessories and French industrial lamps - both of which have reeled me (and my wallet) in many a time. A great source for original pieces and antiques to bring back with you after your trip.

You’d think that having a Meilleur Ouvrier de France (a prestigious crafstman title) at the helm of a restaurant would imply steep prices, but at Semilla, you’re in for both a great meal and a great deal. The international influence is strong here, where Ferrandi-trained chefs serve up modern interpretations of classic French dishes from an open kitchen. The crowd is mixed, the service is smooth and attentive, and the bread, an important element to any meal in France, is rustic and hearty—baked fresh in the adjacent sandwich shop run by the same owners. But the most unique aspect to the menu at Semilla is the option of half-portions on a selection of dishes. The menu changes daily with meat, fish and veggie options available for every kind of eater. Open seven days a week but be sure to call ahead for a reservation.

Take a road trip up to the North Shore of Oahu and go hungry! A stop at Giovanni’s Shrimp Truck is a must if you are a garlic and butter lover...and really - who isn’t? Make sure you have plenty of napkins!

Tucked away in a quiet pocket of Aix-en-Provence, Hôtel Le Pigonnet seems too good to be true, from its four acres of flowering gardens and statue-lined swimming pool to its outdoor restaurant under the chestnut trees and cozy bar with live music. In fact, the hotel, which is housed in a former 18th-century Provençal manor, is so lovely that Cézanne used to wander the grounds, painting the distant Ste-Victoire mountain from various angles. Currently owned by French actor Christophe Lambert, Le Pigonnet is a deserving member of Small Luxury Hotels of the World, with 45 romantic rooms and service that accounts for every detail. Stay here for just one night and you’ll understand why it’s attracted the likes of Princess Caroline and Clint Eastwood.

Behind a discreet blue door in Cartagena’s walled historic zone, La Passion maintains its low-key ambiance with just eight rooms and a maximum of 16 guests. The distinctly decorated 19th-century building was designed by French film producer and theater designer Thierry Forte, who owns the property with his Colombian wife, and balances original elements like black-and-white-tile flooring with such antiques as brass gramophones and heavy wooden chests. Brightly painted accent walls, abstract art, and colorful decorative objects keep things from feeling too fusty, as does an indoor garden of tropical flowers, vines, and trees that soars through an interior courtyard. Best of all, the standout rooftop pool and restaurant are typically uncrowded, making the surrounding panoramic city views all the more stunning.

Tokyo’s first design hotel, Claska is a fitting choice for creative types. Not only is it located on a street known for its second-hand furniture stores, its 20 individually decorated rooms—all masterminded by architect Tei Shuwa, who also designs furniture and home appliances—fall into four categories: midcentury-style Modern, traditional Tatami, minimalist Contemporary, and Story, which feature ever-evolving aesthetics carried out in collaboration with Japanese artists and designers. French-influenced dishes take centerstage in the ground-floor restaurant, and the hotel has a shop for Japanese artisanal home products and a gallery with monthly exhibits, as well as a dog-grooming salon and a fleet of custom Tokyo bikes for exploring the cafés of the nearby Nakameguro neighborhood.

The first of Dubai’s extravagant palm tree–shaped artificial islands once seemed an expensive marketing gimmick; but One&Only The Palm’s prime position on the tip of the outer breakwater—plus thriving starfish and transplanted mature palm trees—make the beach here feel at once natural and private (albeit with dramatic views of the gleaming cityscape lining the mainland coast). The rooms and suites, some with their own private pools, are grouped in blocks of six or nine within sea-facing, Marrakech-meets-Miami–styled mansions with beige and dark-wood interiors and freestanding bathtubs. There is a Guerlain spa on site, and the hotel’s flagship restaurant, Stay, is overseen by Michelin-starred French chef Yannick Alleno.