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Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

Puebla is rapidly recovering from the recent earthquake, and with new luxury hotels, historically famous cuisine, and a modern take on classic art, now is the moment to visit.

What once was a one-star hotel in North Adams, Massachusetts, is now an eco-friendly lodge with a James Beard Award–winning chef where everyone is welcome.

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

The tea is sweet and the only salad we got here is potato, honey.

The new cruise line from Richard Branson will be piloted by a Canadian woman, host an LGBTQ voyage, and have midnight sail-aways. Why are we not surprised?

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

New limited-time perks, including bonus points, statement credits, and even lower annual fees.

Travel deeper and photograph better when you join one of our immersive small group trips, departing January through March 2018.

At The Charter Oak, a well-traveled chef prepares food that’s deeply rooted in the Napa Valley.

The actress thinks we all need to live a little.

Need an excuse to book a trip? Let one of these notable happenings around the world be your inspiration.

In Portugal, novelist Charmaine Craig searches for the ghost of her hero, goes on a high-speed chase for delicious pork, and ponders the mystery of a writer’s trunk.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

It’s built to resemble European city plans and just got a new five-star resort.