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Do you know the difference between a direct flight and a nonstop flight?

What makes ice cream deserve a Michelin star? We go inside the world’s only designated shop to find out.

Los Angeles and San Francisco are among the hubs that will see the most service cuts.

Plus, should there be a Code of Conduct for travelers?

For the fraction of those who still have to take to the skies, here’s what they can expect.

It’s the U.S. passport news we’ve all been waiting for. Here’s how it works and who does and doesn’t have access to the new—now permanent—online renewal system.

For interior designer Chiara de Rege, a modern workspace for women channels femininity, sophistication, and the spirit of a city.

The popular park’s reservation system had been in limbo, but the National Park Service has unveiled details for the 2025 season, and all bookings will open on May 6—so mark your calendars.

Our favorite outdoorsy brand is upping its comfort game with these new hotels.

From a deserted Bolivian “train cemetery” to an empty, Romanian salt mine, these are some of the world’s most fascinating and unusual tourist attractions.

Changing the names removes a slur for Indigenous women.

The style and image director for Estée Lauder talks about how Instagram can help a business succeed, her favorite hotels, and why she loves working with travel advisors.

Field Station is launching in 2023 in Moab, Utah, with rates under $200 per night.

Save your sanity with this expert advice on booking the most reliable flights, reducing airport wait times, and ensuring you don’t miss your flight; plus, put these protections in place in case things do go awry.

During a visit to her ancestral hometown, our columnist considers the aesthetic homogenization that threatens to consume it—and what that means for the world.