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Flying with kids can be challenging enough. Finding out that your seating assignments have been split up only adds unnecessary stress. Here’s how to make sure your brood stays together while up in the air.

Holiday travel is reaching prepandemic levels. Will airlines be able to keep up?

On the heels of the U.N. Climate Change Conference (COP26) in Scotland, AFAR asked thought leaders in travel how they plan to take action and create a more sustainable future.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

A drive along the Wild Atlantic Way, stretching 1,500 miles (2,500 km) along the coast of Ireland, at the very edge of Europe, takes you on a scenic adventure on one of the longest defined coastal touring routes in the world.

6 Can’t-Miss Dining Experiences in Orlando

Everyone appreciates a friendly experience at a hotel or restaurant—it’s what keeps us coming back. Here’s how to bring some of that magic into your own home.

Pioneering aviator Lilian Bland had built and flown her own plane before Amelia Earhart had even become a teenager. So why don’t more people know her name?

A professional travel photographer shares tips and etiquette for documenting local culture in a respectful way.

Instead of letting his company’s equipment stand idle during coronavirus lockdowns, Tristan Van den Bosch has been using the mobile platforms to connect seniors in care homes with their loved ones.

Japan’s biggest city’s sprawl can make it difficult to experience through a resident lens. Here’s where to go.

Marrakech isn’t the biggest city in Morocco, but it’s one of the most complex. Here’s how to see it like a local.

Crystal Vinisse Thomas, Hyatt Hotels’ global brand leader for lifestyle and luxury brands, shares how these Hyatt hotels are offering singular destination experiences to guests.

Fires are burning on the southern coast of New South Wales and in eastern Victoria, as well as parts of Western Australia, South Australia, and Tasmania.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.