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Once again, wildfires are putting some of our country’s most valuable natural treasures at risk—during peak time for visitation, too. Here’s how to stay safe in nature when fire threats are high.

If you missed the opportunity to catch the total eclipse over the United States in April, you’ll soon have the chance to catch an exciting “ring of fire” eclipse. Here’s what to know.

Even in winter, the sun-soaked Côte d’Azur beckons with plenty of cultural sites.

London’s dining scene is having a golden moment.

In his new memoir-slash-survival story, author and travel writer Chaney Kwak recaps 48 hours on the “Viking Sky” that aged him decades.

The government-owned Italia Trasporto Aereo, or ITA, will become Italy’s national carrier.

Some of the country’s busiest hubs are starting to trial the new biometric eGates, which can be accessed by travelers who have Clear+ memberships.

A new executive order ends the pandemic-spurred travel bans on January 26—but the Biden administration says it won’t carry out the order.

From folklore and food to landscapes and literature, find adventure and enrichment in the lesser-known regions of Denmark, Norway, Sweden, and Finland.

From a sprawling botanical museum in Arizona to a cliffside succulent sanctuary in France, these gardens prove the desert is anything but desolate.

Time to learn the term “solar maximum” and book that aurora borealis trip.

From pretzels and festivals to Christmas (and Easter!) markets, we talk to an insider about Germany’s appeal.

Everything you need to know to have a rootin’-tootin’ time in Elko, Nevada.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

A century after opening, Scotland’s beloved Gleneagles Hotel has added a cutting-edge Sporting Club to its legacy of falconry, fishing, and tartan-trimmed style.