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Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.

From classic Italian street foods to Maine’s well-loved lobster rolls, these summer food festivals will please plenty of palates.

The U.S. Environmental Protection Agency has given the carrier the green light to use a newly approved antimicrobial solution to prevent the spread of coronavirus.

Tickets are on sale in New York, Chicago, and other cities for five different traveling exhibitions featuring the Dutch painter’s famous works.

The goal is to replace single-use plastics with compostable, biodegradable, or 100 percent recycled materials by 2032.

Wildland Trekking has just announced four new trips on the beloved John Muir Trail, all of which come with permits. Here’s what to know.

With hip neighborhoods and new world-renowned restaurants, chic hotels, and design-forward shops, Lima has become so much more than a stopover city.

Whether you’re craving winter sun or a snowy wonderland, these spots are ideal for a short break.

Savings on the sparkly suitcases in the luggage brand’s limited-edition holiday collections start at $63 off.

Flight attendants have a few very good reasons for not wanting to lift your heavy carry-on into the overhead bin.

All major U.S. airlines require face masks, some are blocking middle seats, and they have all committed to enhanced cleaning measures. But with planes getting more crowded, are there added precautions travelers should take?

The “New York Times” columnist is on a mission to create his own interpretation of Korean American cuisine—and to make it delicious while he’s at it.

Enrollment on Arrival and Appointment Scanner can help you get Global Entry faster.

Arabic coffee ice cream and umami éclairs are just a few dishes travelers can find in Dubai.

Two hours from Mexico City, Tlaxcala offers a chance to leave the tourist-taco trail to see what’s happening close to the source of the ingredients.