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A spinal cord injury left Alysia Kezerian unable to walk—but it didn’t stop her from exploring the world.

Greenland has a rich vocabulary for ice and snow. But what happens to language when those natural phenomena start to disappear?

At AmaWaterways, love isn’t just an emotion—it’s a core part of the brand.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

In addition to adding hundreds of thousands of new bike lanes, the update incorporates bike-sharing information from cities around the world.

Two Dubai insiders reveal how they spend their time in the City of Gold.

Guests visit this resort in the São Paulo countryside for rest and relaxation, but leave with a new perspective—and maybe even a dog.

Air Canada’s frequent flier program Aeroplan can get you to more than 1,300 destinations using points. Here’s how I flew to Ecuador and Panama in business class using just 85,000 points round trip.

What to know as pilots at American Airlines and Southwest vote to authorize stirkes, United pilots picket across the country, and worker strikes continue in Europe.

These luxurious, intimate ships and itineraries are AFAR’s top picks for exploring the region.

The cool (and affordable) new Asian hotel brand you need to know

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

I never pack without using travel shoe bags and here’s why you shouldn’t either.

The skies above Florida’s Space Coast are busy, but there’s a lot happening on Earth here, too.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.