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I just got back from Greece. And, for a traveler, everything was OK.

Mexico’s first female distiller calls the colonial city her spiritual home—and she’s not the only one.

2015 saw the launch of AFAR’s online content section, and these were the year’s most popular stories

Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

An unlikely adventurer asks: Do you have to struggle to truly understand Antarctica?

Where to Eat in Florida, According to a Chef

These cities—with their abundant breweries and award-winning brews—are the best places to experience the United States’ long-fermented love of craft beer.

Even placards and guidebooks don’t reveal everything about the most-visited tourist spot in India

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

Overview

‘National Parks Adventure’ director Greg MacGillivray talks filming, preservation, and the beauty of our nation’s untouched land

Between the animals and the water, this place is a colorful dream

Cuisine aside, what is it that makes a French dinner party so, well, French?

With 24 hours’ notice, AFAR sent writer Michael Clinton to the reborn capital of Bosnia-Herzegovina 20 years after a siege that broke the world’s heart.