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If you’re craving a roadside adventure this autumn, consider one of these trips.

Don’t miss these food in Portugal.

Meet the cooks and stories that keep the Charleston area’s food traditions strong.

Chai Pani, named among the top restaurants in the country, is reimagining dining out through a more inclusive, community-based approach—and helping cement Asheville as what founder Meherwan Irani calls a “Very Important City.”

The temporary installation will be part of a yearlong celebration in honor of Golden Gate Park’s 150th anniversary.

Sunny days, sandy beaches, incredible surf—this part of California’s State Route 1 may be the best road trip out there.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

From lobby bars to rooftop lounges, these are the hotel bars Afar editors love checking out when they’re checking in.

Governor Gavin Newson vetoed a bill that would have allowed the city to establish a new toll and reservation system for the famously crooked landmark.

After a recent trip to the redwoods, Afar cofounder Greg Sullivan shares why this slice of Northern California is unlike anywhere else he’s traveled.

The world feels bigger, and more full of possibility, than it has in years.

A new terminal at San Francisco International Airport debuted honoring California’s first openly gay elected official, Harvey Milk.

The gods of climate change made some of their first displays of power in this slice of rural California, where there’s much to love and much to protect.

Be quick—this open-air dinner series sells out quickly.

The Dolomites and their alpine charms are in the spotlight ahead of the 2026 Winter Olympics—and these are the 10 best places to stay.