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What to do when you land in Colombo? Head straight for the curries, rotis, pickles, and more.

Newport Beach, California–based Dreamstar Lines is attempting to resurrect a sleeper-car rail connection that has been dormant since the late 1960s.

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.

There’s a beach for every type of traveler, whether you’re drawn to the blustery Scottish coast or Brazil’s most iconic stretch of sand.

London’s dining scene is having a golden moment.

Alaska combines stunning scenery and charming port stops with exemplary service, making it an easy way to explore the Last Frontier’s highlights by sea.

Oceania Cruises’ recently relaunched “Riviera” is smaller than mega-ships that carry thousands, but it can still feel like a big cruise ship to some. One writer reveals what surprised her most about the experience.

As European cruises set sail once again, the United States cruise industry may not reopen again until this fall.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

As Qantas gears up to launch a record-breaking 20-hour nonstop flight to New York, Australian researchers focus on passengers’ well-being.

Toronto is a city on the rise. Here’s how you should explore it.

For travelers chasing daring design, Arizona shimmers as a midcentury oasis.

Sample gourmet Ukrainian food, watch a comedy show with puppets, and catch an all-ages jazz show.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.