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London waited 30 years for this nearly $1.4 billion new hotel. You shouldn’t wait at all.

How one invasive yet tasty sea creature inadvertently changed Caymanian cuisine forever.

The Windy City is roaring back from the pandemic, thanks to its entrepreneurial spirit and strong sense of pride.

These are the finest places to stay in the Big Apple.

The French capital may be better known for croissants or croque monsieurs, but the city offers many tasty Haitian dishes.

There’s a memorable evening scene for every kind of traveler.

Entrepreneur Sheila Kyarisiima explains how her new nine-room luxury hotel in Rwanda’s capital celebrates African artistry, reimagines hospitality, and encourages travelers to spend more time in Kigali.

The Mile High City’s new Populus Hotel isn’t just inspired by nature—it also aims to help protect it.

AFAR sent food expert and television personality Alton Brown to a destination he’d never visited with just 24 hours’ notice—here’s what transpired.

Make your February rowdy, restful, or a little of both with trips to these destinations.

Take advantage of the strong dollar at these ultra-luxurious debuts across the pond.

These five regional establishments are all family-owned and reveal the local character of their destinations from California to Nebraska.

Sandy beaches, deep blue water, soaring mountains, and epic outdoor adventures combine with award-winning dining, music, and wellness on Lake Tahoe’s South Shore.

“Building Bridges” is a follow-up to Italian artist Lorenzo Quinn’s 2017 “Support” sculpture in Venice.

Visiting Charleston doesn’t have to break the bank—you can get a great sense of the city while saving your vacation budget to spend on fried chicken, she-crab soup, and craft cocktails.