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The cornerstone of the Kensington Street Precinct, at the heart of the funky Chippendale neighborhood, the Old Clare is the storied pub she used to be and so much more. Tonkin Zulaikha Greer Architects built a glass-and-steel walkway between the former Clare Hotel and the neighboring Carlton United Brewery building, both dating to the early 20th century, to create a 62-room boutique hotel that simultaneously feels historic and edgy. Original wood panels and brick walls blend seamlessly into spotted gum floors and nude-colored walls, exemplifying the creative reuse that pervades the Chippendale suburb, an inner-city district of galleries and cafés situated at the crossroads of Glebe, Redfern, Surry Hills, Chinatown, and the Central Business District. The design echoes other landmark Sydney restorations by Tonkin Zulaikha Greer such as the Paddington Reservoir Gardens and Carriageworks, an arts complex located just down the road. The Old Clare also brings two more standout restaurants to Chippendale, including the first Australian venture by Michelin-starred British chef Jason Atherton. Whether guests soak in the egg-shaped tub in their loft room, take a sunrise yoga class on the rooftop pool deck, or sip a “Ginny Hendricks,” a watermelon-dill concoction with bitters and Hendrick’s gin, at the midcentury-modern bar, they’ll have a story to tell. The Old Clare is a tale that keeps getting better.

Have you ever wanted to travel in a submarine? How about walking underwater like Jacques Cousteau? Then a visit to Yalong Bay Undersea World is a must. You can ride an Australian “semi-submersible vessel.” It goes as deep as 1.7 meters, and you can see fish and coral through the windows. Even better, visitors can take a stroll underwater. Wearing a pressure-resistant helmet attached to oxygen, participants follow a guide five meters underwater. Colorful, tropical fish flit around: It’s a seriously cool experience. The venue also has snorkeling, parasailing, fishing, boat rides, and more.

Despite the name (Noosa is a stunning surf town to the north), this confectionery is indeed based in Brisbane. Stop by to pick up some distinctively Down Under souvenirs: chocolate paired with such homegrown ingredients as Victorian strawberries, Queensland ginger and almonds from South Australia. They guarantee that the chocolate is all made within the last 72 hours.

Australia is world-renowned for scuba diving, but you don’t have to go all the way to the Great Barrier Reef or Ningaloo. Most people don’t know there is plenty of good diving in and around Sydney, too. One of the best sites is Magic Point off the tip of Malabar Headland National Park south of Maroubra. There’s an extensive reef system and large caves that are home to weedy sea dragons, stingrays, and a recovering colony of grey nurse sharks (which by most accounts are harmless to humans). Local outfitters such as Frog Dive Scuba Centres can lead you there.

Over the past 15 years, Wendy Whiteley (known as the “goddess muse” and wife of one of Australia‘s most famous artists, Brett Whiteley) has lovingly restored a once derelict piece of land, owned by the NSW Rail Corporation. It’s a magical place to reflect, talk or read and to simply get away from the city’s noise. The views are spectacular. About 5-10 mins stroll from Luna Park. http://en.wikipedia.org/wiki/Wendy_Whiteley#Wendy.27s_Secret_Garden This site was visited during AFAR Experiences, May 6-9, 2013: http://www.afarexperiences.com/

Starting from the historic Chautauqua Park Ranger Station located on the southwest side of Boulder, the most direct route to this popular overlook and geologic feature is 1.6 miles with a nearly 1,300-foot vertical gain. Out of the parking lot the route starts on a gentle climb on a well-maintained trail across the slopey grasslands and into the shaded ponderosa pine forest. Once above the lower loops, the trail narrows some but is clear and well-marked with signs. Then the true vertical gain begins, with a mix of switchbacks and stone steps. Don’t be fooled by the crest over the eastern ridge coming down from Green Mountain. The trail dips about 150 vertical feet before starting the final climb to the arch.

I love finding Love Locks all over the world. Sydney did not disappoint with a collection on the Sydney Harbour Bridge, with a perfect view of the Opera House.

The Huon Valley, southwest of Hobart, has long been known for apple farming. More recently, cider has revived the industry, helping Tasmania live up to its moniker “the Apple Isle” once again. Four cideries—Willie Smith’s, Pagan, Frank’s, and Red Sails—are all based around the Huon Valley. Willie Smith’s Apple Shed is a tasting room–cum-museum that highlights Tasmania’s apple-farming and cider-producing heritage. A distillery specializing in apple brandy was added in 2016. But cider and spirits are not the only reason to take a spin through the valley. It’s also home to the Tahune AirWalk and Franklin’s Wooden Boat Centre as well as Cygneture and the Cat’s Tongue chocolatiers; farm-to-table restaurants such as Lotus Eaters Cafe; the Woodbridge Smokehouse; and the Cygnet Market, held on the first and third Sunday.

Like many of the hippest bars in town, Mary’s is intentionally hard to find. As you make your way down King Street, hang a right on Mary Street and look for a bar on the left with no sign and a rocker crowd. Inside the two-story tavern, a chalkboard menu lists enough craft beers (including the house-brewed Slayer Juice), wines, spirits, and cocktails to require a second chalkboard for fried chicken and burgers (known as the best in town). Get your birds by the half, whole, or “Larry style”—two whole birds deep fried with mash and gravy—and your burger with “trashcan bacon.” Mary’s also does a bacon Bloody Mary with American cheese melted over the rim of the glass that’s more than worth a try.

The most famous remaining stretch of the Berlin Wall gets its name from its location on the east side of the Spree River, as well as from its collection of political and satirical murals. Originally painted just after the wall fell, the murals were repainted (or in some cases painted over) in 2009 as a way of cleaning up the increasingly decayed originals and in recognition of the 20th anniversary of the fall of the wall. Today, a fence partly protects the gallery to prevent vandalism of the murals, but people throng here nonetheless, especially in summer. A museum at the site tells the fascinating story of the structure through interactive displays, original newsreel footage, and filmed interviews with Berliners who lived on both sides.

A quick bus ride from the city (or a refreshing end to the Bondi to Coogee Coastal Walk), Coogee Pavilion is one of the most happening beach bars in Sydney. The downstairs area is home to a wood-fired pizza oven, oyster bar, juice stall, and kids’ zone with giant Scrabble, pétanque, ping pong, and nautical books, while the breezy rooftop features four different bars, outfitted with love seats and wire-frame stools for taking in the breathtaking bay views. Aussie wines and beers plus fruity cocktails shaken with house-made juice pair with Mediterranean-themed tapas like chargrilled lamb chops and blistered Padrón peppers.

The second-oldest museum in Australia, this is where you’ll learn about Tasmania’s Aboriginal heritage, its history since settlement and the island’s wildlife. There’s also a collection of Tasmanian colonial art. A spectacular redevelopment in 2013 opened up new public and exhibition spaces, making this an unmissable stop on any Hobart cultural tour. Admission is free, and there are free 40-minute guided tours Wednesdays through Saturdays.

This huge property comprising two towers—the River Wing and the Grand Tower—showcases Huangpu River views from its position by the riverside promenade. The Grand Tower, designed by New York–based Kohn Pedersen Fox, features 375 rooms and suites, while the more classic River Wing has 577 rooms. High-style restaurants and bars sit between the two. Rooms have crystal chandeliers and a mural of Chinese flowers above the bed. The Gallery, in the Grand Tower, exhibits paintings and sculptures from up-and-coming artists, which rotate each quarter.

The Archive in Safa Park is probably the coolest place around to sip at a coffee and brush up on your North African and Middle Eastern literature. Not only does it boast a full-service cafe, The Archive also hosts musical concerts, art & pottery classes, outdoor film screenings, and even a children’s book club. Well worth a look, and bring the family!

In the heart of D.C.'s Penn Quarter, Zaytinya serves up a variety of tapas inspired by traditional dishes from Greece, Lebanon, and Turkey. It also has a selection of wines from such Eastern Mediterranean countries and seasonally serves a hot tea with a blooming jasmine flower. Falafel, hummus, and roasted cauliflower are among my favorite menu items. Try the Turkish coffee at weekend brunch.