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Hotel restaurants rarely garner culinary nods, but the Vendue Hotel took steps to differentiate its 2018 opening, Revival. The airy, white-tablecloth room, overseen by suspendered waitstaff, is framed by brick walls and windows out to East Bay Street—potential diners may be drawn in without ever knowing there are high-end hotel rooms just above them. Most importantly, the classic cuisine stands alone. She-crab soup rivals shrimp and grits for Charleston’s signature dish, and the kitchen offers exemplary versions of each, featuring black rice grits in the latter. Entrees are pricey but impressive, including a pirlou, a rice-based staple of Lowcountry cuisine, that adds butter poached lobster and uses Carolina Gold rice. In its efforts to showcase historic Charleston dishes in fine-dining atmosphere, Revival fills a void that Hominy Grill left when it shuttered dinner service. And don’t head straight out after dinner—the Vendue’s ground floor also doubles as an art gallery, presenting rotating exhibitions that rival the upscale art galleries in the surrounding French Quarter neighborhood.

Albertha Grant never set out to win a James Beard Foundation award and win the adoration of international magazines and patrons—she simply cooked good food and served it to people in her North Charleston neighborhood. But amidst the last decade’s gold rush around Charleston cuisine, Bertha’s shines in both its authenticity and flavor. It’s a classic soul food joint, with daily meat-and-three specials like fall-off-the-bone fried chicken, sumptuous pork chops, and collard greens that perfectly balance savory and sweet (there’s plenty sweet in the ice tea for everyone). The neighborhood is predominately African-American, and locals still line up here for lunch along with out-of-towners and Peninsula-based workers seeking Southern food done right. The late namesake’s daughters and granddaughters run the counter-service place now, efficiently taking orders to keep the line moving on busy weekdays.

Just at the foot of Canyon Road, the family-owned Nambé carries beautiful, practical, and artistic pieces like plates, bowls, silverware, and vases. Their signature metal alloy (discovered in 1951 north of Santa Fe, near Nambé) includes a 15-step casting process. Many of the overstock pieces are discounted, which makes it a perfect time to stock up on unique gifts.

All aboard Grand Banks, a seasonal oyster bar on the historic Sherman Zwicker, the last of a large fleet of schooners that fished the Grand Banks of the North Atlantic and traded goods in South America. It’s docked at Hudson River Park’s Pier 25 and serves sustainably-sourced oysters, small plates, and a long list of refreshing cocktails, wines, and beer.

The Archive in Safa Park is probably the coolest place around to sip at a coffee and brush up on your North African and Middle Eastern literature. Not only does it boast a full-service cafe, The Archive also hosts musical concerts, art & pottery classes, outdoor film screenings, and even a children’s book club. Well worth a look, and bring the family!

Settled into the soon-to-open Ponce City Market on the corners of North and Ponce de Leon avenues, Dancing Goats is a espresso and coffee bar in the Old Fourth Ward neighborhood. Open from 6:30 am with plenty of parking, Dancing Goats is a great place to get work done. An glass encased patio allows digital nomads to plug in and take advantage of the free Wi-Fi while watching the cars pass by. Dancing Goats sells Batdorf & Bronson coffee, a beloved roaster based in Washington state. Pastries, teas and other snacks are available.

The Lynn Canyon Suspension Bridge, in northern Vancouver, is one of Lynn Valley’s best-kept secrets. The 50 meter high bridge stretches across a beautiful canyon with waterfalls and deep pools below. The best part is, it’s free of charge. Crossing the bridge is always an exciting experience, it bounces up and down and sways from side to side with every step. The bridge is quite narrow, and crossing becomes a little nerve-racking when there are several others trying to cross at the same time. The view from the middle of the bridge is breathtaking!

The Forbidden City gets top billing in Beijing, and that’s good news for visitors to Jingshan Park. The 23-hectare (57-acre) park is just north of the Forbidden City, separated by a moat. A former imperial park dating to the 11th century, this was where the emperor and his family, living in the Forbidden City, would come to stroll. The big draw here is the hill (shan means mountain) with five summits, each of which has a mid-16th-century pavilion that once housed copper Buddha statues, destroyed at the beginning of the 20th century. Stake out a spot on Wanchun (Ten Thousand Spring) Pavilion from where, on a clear day, you have a stunning view of the entire Forbidden City, the Bell and Drum towers, Miaoying Temple, and Beihai Park.

A trip on Oahu’s windward side to the North Shore is not complete without a stop at the yellow Shrimp Shack. Two wonderful women operate this truck and serve up locally sourced fresh shrimp and other delicious food. As a warning, the meals are usually loaded with garlic and spice, but oh so wonderful. Instruction are painted on every yellow table top: “Suck, peel, dip, and EAT.” Drinks (and other convenience-store items) are available at Ching’s Store next door. The truck is bright yellow and impossible to miss on the North Shore. Be sure to stop in and say hi and indulge in some amazing spicy shrimp!

The salmon-colored stucco buildings comprising the Elliott House Inn have a long history that runs parallel with the city’s. Built in the aftermath of a citywide fire, the property’s main structure was then shaken in an 1886 earthquake (the characteristic Charleston earthquake bolts are visible on the building’s facade) and battered by 1989’s Hurricane Hugo. The bed-and-breakfast reopened in 2011 after two years of renovation and redecoration, reinventing itself yet again. The main building is a classic Charleston single house, built with its narrow end on the street and a long piazza running along its length.

The rooms, with their botanical prints, hardwood floors, and Oriental rugs, are traditional in a way that’s elegant and charming rather than fussy. Rooms are available both in the main house and the single-story building across. The quiet courtyard provides an oasis from the city streets with its wisteria-dotted pergola and light-draped palmetto trees.

Switzerland only exports 1 to 2 percent of its wine production, so few know of its stony whites, which pair ideally with raw hard and melted Swiss cheeses. While most cantons make wine, there are few places better to sip Swiss wines than the UNESCO-listed Lavaux, dangling on the banks of Lake Geneva and 90 minutes north of the city in Canton Vaud. An e-bike is the best way to explore the steep hilly region peppered with slate-roofed chapels and chocolate-box villages. The grapes here were planted by 9th-century monks; the terraces they built for them are lined with stone walls that retain the sun’s heat, extending the grape-growing season. Unique varietals like ermitage, doral, and gamay, and ancient Lémanic reds like the Plant-Robert varietal, are grown only here. E-bike rentals can be picked up from most Swiss railway stations; Lausanne, 20 minutes away, is the closest. As with all wineries in Switzerland, calling ahead to arrange a visit is essential.

Near Lake Wanaka in the South Island is the remote and sparsely settled Lake Hawea. Surrounded by steep mountains untouched by man that drop swiftly down to turquoise blue waters, it couldn’t be more picturesque. This is the perfect place to stop on a road trip on the South Island between Wanaka and Franz Josef Glacier to the north. There are a few beaches fit for swimming and plenty of pull-offs to take a photo or two.

Whether after an adrenaline-fueled day on the slopes or a muscle-sapping climb, the Swiss know how to unwind in their luxurious spas. Les Bains de Lavey provides the warmest thermal baths in Switzerland and is equipped with saunas, Turkish baths, a revolving whirl pool and various options for massages. Its location, in the valley of Lavey just north of Martigny, encapsulates the feeling of solitude needed for just an occasion. Listen out for the underwater classical music!

There are dozens of markets throughout Rome, and while many are threatened by the popularity of supermarkets, the Mercato Trionfale thrives just north of the Vatican. Some 200 stalls sell produce, cheese, eggs, meat, honey, fish, and housewares of a quality that’s hard to replicate. Enter from Via Andrea Doria and explore the butchers’ stalls, then head to the back where Rome’s largest number of fish stalls are clustered next to farmers selling fresh-picked produce.

Despite the name (Noosa is a stunning surf town to the north), this confectionery is indeed based in Brisbane. Stop by to pick up some distinctively Down Under souvenirs: chocolate paired with such homegrown ingredients as Victorian strawberries, Queensland ginger and almonds from South Australia. They guarantee that the chocolate is all made within the last 72 hours.