Search results for

AFAR Ambassador Ryan Cordwell reflects on an unforgettable trip with the USTOA

As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

In Salento, pizzica music is a passionate source of regional pride.

At the event, we explored questions like how we define luxury in 2016 and which values increasingly unite travelers worldwide

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Why not make your holiday shopping list an excuse for a trip? From a famous record shop to the hippest boutique in Iceland, our editors share the places they’d travel to for unique holiday gifts around the globe.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

The majority of the people and places affected by October’s wildfires are agricultural workers and family-owned wineries. Locals are banding together to help the victims—and you can help, too.

From flowers to fire to worms, Mexico City mixologists are getting creative

The founder of Going Zero Waste shares her tips for creating a zero-waste travel kit, understanding and buying carbon offsets, and giving back to your favorite destination.

Travel tips that contribute to the preservation of the Peruvian Amazon, not the destruction.

Believe it or not, a taste of vinegar can reveal a place’s essence just as well as a sip of fine wine can.

The Ritz Paris hotel reopens this June after a three-and-a-half-year renovation. Colin Peter Field, head barman of the hotel’s Bar Hemingway, raises a toast.

Step off the beaten path and fall in love with a different side of Oahu.

Esther Huynh spent three weeks photographing tradition, culture, and color in India— and she got paid to do it(!).