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During quarantine, use this itinerary to recreate the best parts of a day in Sydney from home, until a time when we can visit again.

Since she first started working in the hospitality industry two decades ago, Vida Afram has cleaned nearly 60,000 hotel rooms.

On a drive through the American South, two women from vastly different backgrounds forge an unlikely bond.

Some cities seem inextricably defined by their classic architecture or legendary nightlife, but step outside and you just might see these spaces in a whole new light.

Richard Kreitner takes readers on a journey to places that have inspired literature, poetry, nonfiction, and more. Here are some of his favorite book-inspired spots.

In the Serchio Valley, visitors can experience the Italy they’ve fantasized about—away from the tourists.

With a little smart accessorizing, you can make even the lowliest hotel room cozier, quieter, and more connected.

From its deserts to its reefs, Australia’s unique ecosystems have long been under pressure from human activity. Now some humans are helping nature push back.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

With everything from UNESCO World Heritage sites and a Dark Sky Preserve to abandoned islands and modern cities, Canada’s most easterly province is ripe for adventure.

8 incredible dining experiences ready to step into the legendary restaurant’s place

Freestanding, clawfoot, or heated with geothermal power—these private outdoor bathtubs take relaxation to a deeper level.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

Crack open your history books and then dig out your mittens: The past comes alive as temperatures fall at these primed-for-winter UNESCO sites.

The chef and civil rights advocate died surrounded by family on Saturday.