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The newest ship on the Nile River is an 82-passenger vessel from Viking, complete with distinctly modern spaces, a sun deck with a pool, and some of the world’s most priceless views of antiquities.

Mystical foxes, the torches of gentle giants, spirits kicking around a walrus skull—humans have interpreted the northern lights in many ways over time.

It’s the first time a female chef has won the top prize at The World’s Best Awards.

The room rates are eye-watering—but the promise from the brand is that a couple of nights at an Aman will feel like a week staying anywhere else.

If adopted, the new rules will provide passengers who rely on wheelchairs with several new rights, Transportation Secretary Pete Buttigieg tells AFAR.

Discover another side of the country when you sail to its islands by private yacht, ski Arachova, ride a helicopter, and more.

Sable Island National Park Reserve is one of Canada’s most distinctive protected landscapes. Getting there is an adventure all its own.

Use these tips to find a summer vacation rental.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

A complete guide to the new Tren Maya, which will have 34 total stops in the states of Quintana Roo, Yucatán, Campeche, Tabasco, and Chiapas. Here’s how to book tickets, how much it costs, and what to expect on board.

Women rodeo riders, known as “escaramuzas,” perform highly choreographed equestrian dances—some start as young as five years old.

From important cruise cabin vocabulary to how to score a deal and which cabins to avoid, this is your comprehensive cheat sheet on how to pick the perfect accommodation on your next sailing.

Infectious disease experts weigh in on the safest approach to travel after the federal mask mandate was abruptly dropped last week and as COVID cases are on the rise again.

The Biden Administration has signed off on $16 billion in improvements along the Northeast Corridor. Here’s what that means for rail routes in the region.

Eat your way around the world, one flaky, chewy pastry at a time.