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The Huacahuasi lodge is one of Mountain Lodges of Peru’s stunning accommodations. The wall of windows in the lodge’s main room offers spectacular views of the clouds rolling through the valley in the evenings. The bright, colorful space was decorated with local design in mind. The lodge has an on-site masseur and each room has a private soaking tub with views of that impressive ridge line.

Roseau’s only oceanside dining option, the elegant Palisades pairs sweeping water views with one of Dominica’s best culinary experiences. Here, creative dishes showcase the island’s natural bounty, including produce sourced from local farms and fish straight from the Caribbean Sea. Start with dishes like BBQ jerk octopus and sesame-crusted tuna with a soy-chili dip. Then, move on to the lion fish, served with green-banana croquettes and mushroom sauce. Fancy something lighter? Try a lentil-black-bean cake or callaloo soup, made with baby taro leaves, coconut milk, yam, and green bananas.

A great classic hotel defines a destination, providing an authentic and memorable sense of place. The magnificent World Heritage city of Porto is defined by such an iconic property. The Yeatman Hotel.

Member of the prestigious Relais & Châteaux collection of hotels and distinguished with a Michelin Star for its restaurant under the direction of Chef Ricardo Costa, The Yeatman Hotel in Porto is a unique and distinctive landmark in the world of classic luxury hotels. Offering individuality of character and a sense of effortless comfort, The Yeatman Hotel is the address of choice for discerning travellers visiting Porto and the North of Portugal. Probably #1 on Portugal’s best wine hotels.

The 25hours brand is known for its playful take on the hotel experience, and this Zurich establishment follows suit. With an interior concocted by local designer Alfredo Häberli, the space features the usual mix of colorful, offbeat furnishings, slick design, and casual friendliness, as well as the cute touch of Häberli’s personal city tips scrawled on various surfaces.

The rooms and suites are separated into categories of silver, gold, and platinum to reflect the city’s banking-capital status. That’s as corporate as it gets, however, since the interiors are decidedly funky, with bold colors, quirky carpets and artwork, and angular work desks. The hotel also offers a restaurant, living room and business lounge (with iMac workstation and free Wi-Fi), plus an in-house kiosk that stocks everything from necessities (shampoo and toothpaste) to accessories (Freitag bags).

Many New York hotels have style, but not all have character—the Marlton is a fine example of a property where the two are powerfully present. Originally built in 1900 as a cheap place to stay (and attracting the likes of writers including Jack Kerouac) this nine-story property was taken under the wing of hotelier Sean MacPherson (the Bowery Hotel, the Jane) and transformed into a downtown hot spot where no one seems to care that the rooms are tight on space, even according to New York standards. What square footage the rooms lack, the common spaces make up for—there’s a fire burning in the lovely lobby, complete with an espresso bar, along with a cocktail bar and French-feeling restaurant, Margaux, at the back, with a gorgeous, sunny solarium (a charming feature that has inspired many return guests). Rooms are thoughtfully designed, with inviting bathrooms. Striking the right balance between hip but not too fancy, the Marlton is a comfortable property that provides much more than just a place to sleep.

• Location: County Clare, Ireland
• Why we love it: A regal 19th-century castle that feels like stepping back in time—with all the comforts of today
• Loyalty program: I Prefer (Preferred Hotels and Resorts)
• From $3,800
• Book now

Dromoland Castle, located in Ireland’s County Clare, was built in the early 1800s and served as the ancestral home of the Irish Gaelic O’Brien clan for eight generations. Today, it’s a luxury hotel offering a range of refined experiences across its stately grounds—from hawk walks and boating on Dromoland Lake to golf, archery, and sporting clays lessons. Inside, original oil paintings, stained glass, antique furnishings, and the historic Ornamental Walled Garden evoke the castle’s storied past.



Recently refurbished rooms, such as the Grania O’Brien Suite, offer charming details like a hidden bookcase that opens into an adjoining room. The octagonal cocktail bar, once the O’Brien family library, now serves drinks named for Celtic deities. New to the 500 acre grounds is Dromoland Lodge, a five-bedroom private residence along the golf course for those seeking extra seclusion. If you’re looking for a royal stay that whisks you back in time, Dromoland is a great option, located a mere 20 minutes by car from Shannon Airport.

Classic luxury in a colonial building is what visitors can expect of Four Seasons Hotel Mexico City, located near the swanky neighborhood of Polanco and the sprawling Chapultepec Park. Proximity to the park offers respite from some of the noisier parts of the city, as does the hotel’s own expansive courtyard. Citrus trees and other greenery, tended by the same gardener since the hotel opened, radiate from a central fountain, while sculptures by Mexican artist José Luis Cuevas add even more atmosphere to the peaceful setting. This sense of refinement extends throughout the property, with Four Seasons’ signature service on full display—housekeeping, for example, is performed twice daily, and the staff can arrange for in-room massage services. Guests can also look forward to a contemporary Latin American restaurant, a tequila and mezcal bar, and a health club with a sauna and whirlpool.

Tokyo’s morning rush hour can leave you feeling like a drone. I stepped out of the river of people leaving Shinagawa Station and into The City Bakery to pause for a peaceful breakfast and iced latte. Delicious all around, especially the shaved carrot and pumpkin seed salad. (One of two heaping salads that came with the French toast set — they’re a thing at breakfasts in Japan. Just go with it.) The meal and drink cost 1,200 yen. The City Bakery has a restaurant and bar at one end and a separate bakery and cafe for take-away items. As you’re leaving Shinagawa’s east exit, it’s on the left.

If you’re looking to escape the tourist hubbub in Dubrovnik’s historic core, follow the locals to Lokrum. Just a 15-minute ferry ride from the Old Town, the island offers magnificent nature walks through botanical gardens and olive groves. Paths climb up to sites like the oldest Benedictine monastery in the region and Napoleon’s Fort Royal at the very top, passing native peacocks along the way. Come for a relaxing stroll, a picnic in the shade, or a refreshing dip in the sparkling Adriatic.

Housed in an Ottoman-era stone building beside an old lighthouse at the port of ‘Akko (Acre), Uri Buri restaurant has been serving fine fish and seafood for more than 30 years. Must-try dishes include salmon sashimi in soy sauce with wasabi sorbet, and a Thai fish chowder with coconut milk and basil leaves. Owner and chef Uri Jeremias has had a long-standing relationship with the sea: His first two jobs were as a diver and a fisherman. Jeremias also owns the Efendi Hotel nearby, as well as the ice cream parlor up the street from Uri Buri. So for dessert, stroll by and try some of the unique flavors on offer, such as date, cinnamon, and rose.

You can’t talk about cafés and coffee shops in Los Angeles without mentioning one of its most popular places: Urth Caffé. For an organic fix, there’s no better place. There are a number of locations throughout the city and in Orange County, including Santa Monica, Melrose, and Beverly Hills. With their trendy ambience and large outdoor patios, they are the perfect place to spend a sunny afternoon, especially if you love herbal teas, organic coffee, and green-tea Americanos—and if you’re keen to spot celebrities around the metropolis. Aside from delicious drinks, they also have a wide selection of vegetarian and vegan food options.

One of the South’s top art institutions, the High Museum was established in 1905 with a collection of European works. Over time, it has expanded to include modern art, regional artists, and rotating exhibits on everything from designer sneakers to the Terracotta Warriors to the Louvre’s most notable works. Outside, guests can view Rodin’s famous sculpture The Shade, which serves as a memorial to the 106 art patrons from Atlanta who died in a plane crash in 1962. Also outdoors are several interactive exhibits that encourage visitors to get up-close-and-personal with the art.

One of Intramuros’s main tourist attractions, Fort Santiago and its beautifully landscaped grounds on the bank of the Pasig River make for a wonderful escape from the bustle of the big city. Originally built by the Spanish in 1590, the citadel today includes gardens, plazas, fountains and a lily pond. The Rizal Shrine museum features displays of memorabilia relating to national hero Dr. José Rizal, executed by the Spanish in 1896 for being one of the leaders of the Philippine Revolution. The fort includes a re-creation of his cell and the courtroom where his trial was held.

Eat dinner like a conquistador at Restaurante Sobrino de Botin. The combination of its central location off Plaza Mayor and its claim to be the “Oldest Restaurant in the World” makes it charming and fun for family and friends. Make sure to put in a reservation in advance and order a traditional dish. I particularly enjoyed the incredibly thin jamon because it was light and not oversalted.

Named among the best mountain restaurants in the world by The Telegraph, Chez Vrony sits on Rothorn Mountain, a short ski down from the Sunnegga Express in the hamlet of Findeln. Housed in a rustic-chic Swiss chalet, it’s been in operation for 100 years and continues to be extremely popular. Lunch reservations are a must; request a seat on the deck for Matterhorn views, then start with the charcuterie plate, which features house-cured speck, bresaola, salami, ham, cheese, and a scoop of homemade rosti. From there, move on to the burger—Chef Vrony’s family raises its own beef, hand-packs burger patties, and uses perfectly seeded buns slathered with coleslaw and a secret sauce, making this a must-order even if it is quintessentially American.