Search results for

Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

These food-focused retreats in Tulum are leading the way to the region’s best bites.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

A new spa, a new airport lounge, and an expanded activities center beckon more travelers to the island.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

These aren’t your average soups, salads, and sandwiches—the luncheonette is getting a major update.

There’s more to discover beyond the Mediterranean.

Skip the big cities and head straight for this island

Alone, techless, and unable to speak the language, one writer finds the best way to understand the city is to order a drink.

Across the country, several stunning exhibitions are worth building a trip around.

Taxis in Dubai are about to look a whole lot different.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

It’s set to open in late February.

Bushwalk, hike, trek—whatever you call them, here are four musts for a nature-filled afternoon in Sydney