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From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

A sailing in the Mediterranean is awash with art, architecture, sun-kissed coastlines, and world-class cuisine.

Visit these underrated places in Spain, and taste incredible wine along the way.

Glasgow is turning 850 years old this year, but it’s more creative and forward-thinking than ever before.

Now is the time to think about the endless allure of travel, why it always bounces back, and how we can support our friends around the world.

After a three-hour wait and a broken video chat sent me scrambling to book a COVID-19 test abroad, BinaxNOW’s COVID at-home test appears to be back to normal.

With new ships being launched by ocean cruise line Celebrity and National Geographic–Lindblad Expeditions, European river cruising is undergoing a fresh wave of expansion and reinvention. Will there be room enough for everyone?

A Canadian game plan for prematch bites, sports bars, and how to make the most of the cities before and after the final whistle blows.

You only need to scratch the surface to uncover London’s close relationship with the Caribbean islands.

London waited 30 years for this nearly $1.4 billion new hotel. You shouldn’t wait at all.

Chicago’s dining scene never disappoints—but the city has further raised its game.

Many of the latest additions—which include Viking-age ring fortresses and Latvia’s Old Town of Kuldīga—are worth building a trip around.

In Toronto’s burgeoning hotel scene, you’ll find Canada’s first Ace Hotel, a reimagined St. Regis, and an ultra-cool boutique stay in a private women’s club.

Zhuzh up your classic New Year’s Eve celebration with these fun customs from elsewhere.

On Monday, Italy entered Phase 2 of its coronavirus lockdown allowing millions of Italians to venture out freely for the first time in nearly two months.