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You don’t have to travel far to slow down and savor the scenic beauty and delicious cuisine of this lush Portuguese archipelago.

From extra-comfortable seating to outstanding bread and signature cocktails, Lufthansa’s premium product is getting a major upgrade.

While the rest of Singapore tries to get on with life amid the COVID-19 pandemic, a small corner of the country celebrates the return of a cherished tradition.

This resort on Mexico’s Pacific Coast just became a certified B Corporation for its environmentally and socially responsible hospitality.

These Asian neighborhoods are filled with tasty eats, thriving communities, and so much American history.

The coziest way to spend a spring day in Montreal’s snowy countryside is at a “cabane à sucre,” or sugar shack, where maple syrup is made and hearty feasts are on offer.

Whether you’re looking for an urban or a nature-filled escape, these spring break travel destinations offer a less-crowded alternative to more popular family getaways.

You’ll be treated to Swiss chalets, fondue, and dramatic, big powder runs at these historic resorts.

To try Hanoi’s most iconic dish, you have to step beyond the noodle stands.

After weathering another winter spike in COVID cases, travelers are planning 2022 trips with a fervor unlike anything we’ve seen since the start of the pandemic.

Have a new hobby thanks to the COVID lockdown? Are you suddenly really well versed in sourdough starters? Cycling? Whisky drinking? These trips will inspire you to turn new (or dormant) passions into a far-flung education.

If Congress can’t reach a deal by September 30, national parks will close and several aspects of air travel—including TSA agents, air traffic controllers, and passport processing offices—will be affected.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.

Two boundary-pushing chefs have transformed a tiny East Village restaurant into a space that welcomes everyone. The delicious, inventive food is almost secondary.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.