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Afar’s director of photography breaks down (almost) every single thing she wore and carried to Nepal, including the best base layers for Base Camp.

The Crossroads of the World is home to such unexpected finds as a Portuguese sardine shop, a bookstore for theater lovers, and a pizzeria inside a subway station.

The Great American Outdoors Act will fund maintenance at national parks and other areas over the next five years.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

Take advantage of new direct flights, hotel openings, and long shoulder seasons across these seven destinations.

Discovering the artsy, innovative local community in the capital of Canada’s Northwest Territories

In The Islands of Tahiti, life is deeply connected to water. With water-based activities for all skill levels, such as surfing, waterfall hikes, diving, and outrigger canoeing, here’s how to experience it yourself.

This holiday season, support your favorite charities and nonprofit organizations by donating points and miles.

Finding peace, quiet, and endemic animals in Puerto Rico.

Discover the Asheville restaurants taking local produce and traditions to new culinary heights with tips from author, professor, and Western North Carolina native, Erica Locklear Abrams.

British photographer Rachael Wright has spent years documenting the crumbling buildings and faded signage of Route 66, but it’s the people who make America’s most iconic highway so unforgettable.

New and revived transatlantic and transpacific routes will give fliers more choices for international travel this year.

From river cruises to exclusive jungle lodges, the pioneering river cruise line, CroisiEurope, brings its distinctive approach to an extraordinary part of the world.

Kitchens are trimming waste thanks to biodigesters, buffet cancellations, AI-enabled trash cans, and other creative solutions.

And . . . “Hej” to Stockholm.