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Travelers may find themselves in the sweet spot between reopening and overcrowding.

From a historic ship-turned-hotel docked in Edinburgh to the first Four Seasons in Greece, these are the 10 best new hotels opening across Europe in the new year.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

Even if you can travel internationally, should you? We posed the hard questions to ethicists and sustainable travel operators so we can take our next trips mindfully.

The national park and UNESCO World Heritage site has long captivated visitors, but recent research is changing the way we experience this ancient place.

Some of these hikes are well known, some underrated. All are Afar tested and approved, bringing you closer to the Earth.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

Nearly 50 World Heritage sites are at risk of coastal flooding or erosion from sea-level rise by 2100.

An Italy-based writer on what travelers need to know and whether Italy really is ready to relax its borders.

From unlimited massages and spa credits to free breakfast and lounge access, here are some of our favorite perks.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

From Iran to Scotland, here’s how 9 different countries celebrate April Fools’ Day.

“Parasite,” “Roma,” plus 16 other international movies to watch right now.

Have a new hobby thanks to the COVID lockdown? Are you suddenly really well versed in sourdough starters? Cycling? Whisky drinking? These trips will inspire you to turn new (or dormant) passions into a far-flung education.