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After months in isolation, we’re all ready to see the people who matter most to us. But the last thing we want is to put anyone in harm’s way. Public health experts offer some advice on how to lessen the risk of these interactions.

Solo cabins and luxurious pet kennels—all with an art deco twist

Fresh powder and fresh happenings at this seasons must-visit ski spot

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state.

Mid-century architect Luis Barragán fused nature with tradition to create a neighborhood that felt both new and deeply rooted in local culture.

The mastermind chef behind San Francisco hotspot Lazy Bear shares highlights of his recent trip to Tokyo, Kyoto, and the Japanese countryside.

Nothing says summer like oysters and wine al fresco.

As French tastes shift to comforting classics, the soufflé is making a comeback.

A Brooklyn bar is taking dining with drinks to the next level

An Inside Look at an Award-Winning Adventure Travel Film on Tierra del Fuego, Chile

Artists from the districts are turning their own homes into welcoming galleries and workshops and providing a much more rewarding experience.

Hungry for springtime? Try one of these global dishes.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.