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The federal mask mandate on public transportation—including airplanes, trains, subways, buses, taxis, and ride-shares—will continue until May 3.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

Nature and tradition thrive in one of Europe’s last wild regions—Transylvania.

As many of us opt to hit the open road this year, there’s an easier way. Why not have someone else figure out where you’re going to stay and what you’re going to do along the way?

Emerald Cruises & Tours follows the seasons by sailing Europe’s rivers when blossoms and vineyards are at their peak, and heading south for Caribbean warmth in the winter.

This legendary landmark is worth the rain.

The Mexican government said it would accept ships that sought permission to dock as long as World Health Organization international regulations are followed.

Authentic flavors, locally sourced ingredients, and diverse dining options make Sandals Resorts a top choice for food-loving travelers.

Move over, sourdough. This old-school fisherman’s stew is one of the city’s best culinary inventions.

Alaska Airlines plans to launch the program in late 2022.

Bermuda is reopening its airport to international travelers, including those from the U.S., on July 1 with new safety protocols in place to protect locals and visitors.

Afar’s Rome correspondent heads to the renowned monument to check its current status amid reports of visitors facing a . . . unique setup.

Go beyond downtown to discover the neighborhoods that give Asheville its vibrant personality.

AFAR’s resident hotel expert shares the spring hotel openings that are worth a special trip this year.

All 1,000 experiences on Airbnb that involve domestic animals or wildlife are now underpinned by a new animal welfare policy created in partnership with the nonprofit World Animal Protection organization.