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Moringa’s popularity has skyrocketed in the United States—but its health benefits have long been known globally. There’s something to be said for trying it at the source.

It’s no Air France, but boutique airline La Compagnie wants to deliver you to the City of Light on the cheap.

In this series, we interview figures in business, entertainment, and fashion about their travel essentials.

Whether you want one last great meal before leaving the city or you’re looking for comforting food on a long layover, there are plenty of places worth seeking out in LAX.

Amazing must-dos on the Parisian culinary scene in the upcoming months

Take a peek at the expedition that determined that SUPing down the Amazon isn’t so crazy after all.

Timeless icons, next-gen retreats, and private island hideaways—this is the Caribbean at its finest.

Fall means fewer crowds, cooler weather, and good deals.

It’s possible to experience the excitement of Paris Fashion Week without ever stepping foot inside a show.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

After a couple of wrong turns, Lisa Abend finds a warm welcome (and some wonderful food) in the forest.

Danes flock to this dreamy destination to get a much-needed dose of summer.

Take a tour of this Greek city through the tastebuds of this Boston chef.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.