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In 1870, Ocean Grove held its first illumination night during its Lake Carnival at Wesley Lake. Each year, there were larger crowds and houses, hotels, tents, and businesses were lit with colorful lanterns. By 1875 the little town was lit up and everyone enjoyed this carnival. By the mid-twentieth century the custom was discontinued. There is a little store in Auditorium Square called The Hub and this year (2014) the manager, Deb Cuddhy has decided to bring back Illumination Night with its “First Illunimation Night”. Thursday, August 7th will be the date at 7:30pm. There will be local music & light refreshments for sale. Residents are asked to light up their tents and houses.The Hub is selling lanterns. This sounds like a really fun event. Let’s check it out! For more info: www.oceangrove.org/pages/Hub2014

Opened in a brick-walled space that used to be a favorite local bookstore, Brewtown is the latest venture by Simon Triggs and Charles Cameron, who met while working as managers for the coffee company Toby Estate. The coffee is what you’d expect from two industry veterans—well-executed espresso drinks made using a computerized machine and filter coffee served hot, brewed, or cold and poured from a tap. But the food is somewhat surprising for a small, coffee-focused place. For breakfast, there’s polenta with mushrooms and poached eggs, beet-cured trout served on rye toast that’s smattered with avocado and feta, and house-made “cronuts"—a cross between a doughnut and a croissant, imported from New York and earning a cult following here. There’s also a retail space run by Triggs’ wife upstairs, which has plans for an affogato bar.

Possibly one of the most recognized malbec wine labels by the American market, Bodega Norton is one of Mendoza’s most prolific wineries. Founded in 1895 by the Englishmen Edmund James Palmer Norton, the winery has grown significantly under its Austrian management since 1989. Each year, Bodega Norton continues to garner serious accolades for its wines and talented winemakers. During the harvest season, Bodega Norton offers a variety of experiences for wine lovers to get their hands dirty in the vineyard. You can harvest the grapes, picking them off the vine and tasting the flavors of the different grape clusters. You can also choose to be a winemaker for the day, creating your own “blend” of wine, combining varietals and discovering their aromas, textures and complexity. Both experiences require 24-hour advance reservation. Ruta 15, km 23.5, Perdriel, Luján de Cuyo, Mendoza; +54 261 490 9700

In a tucked away corner of Lisboa, in the no-man’s land between the core of Lisboa and Belem, is the bustling new design and arts district, the cornerstone of which is the LX Factory. Set on movie-set looking ground of an old manufacturing district, the LX Factory is a great place to get away from the more tourist parts and hang out amid the design firms, production studios, restaurants and shops — all having a design-centered focus. Very cool retail and restaurants, even a hotel, all tucked under the constant roar of the off/on ramps to the Big Bridge. It’s a destination place, so don’t do what I did and try to walk there from Barrio Alto on a 98 degree day! The cool thing is they didn’t gloss it up, but kept the place to its core history, with wonderful decay and industrial bones still in place. Two great places to be sure to check out: the 1300 Taberna restaurant, set in beautiful space with factory skylights and extremely nice people and, the Ler Devagar bookstore — which is the store that attracted me to this special place and often cited as one of the most beautiful bookstores in the world. It is set amidst an old printing plant, which like the rest of the area, they left all the old parts in place, so the whole bookstore is built around the old two story printing press, with seats, racks and even a cafe nestled amidst the old printing units, catwalks and folders. So cool. Worth the trip. A lot happenin’ here.

The Museo Soumaya, financed by Carlos Slim, the richest man in Mexico, has the ambitions of the Guggenheim Bilbao from the outside. It’s a stunning building whose sweeping, soaring curves couldn’t help but make it an instant landmark near Polanco, one of Mexico City‘s ritziest neighborhoods. Inside, the museum recalls the Guggenheim New York, with galleries off of a ramp which spirals down (or up) the building. Unfortunately the museum’s permanent collection isn’t as impressive as those at either Guggenheim. The Soumaya does have some strengths—one of the world’s largest collection of Rodins and some especially noteworthy colonial Mexican works—but it can feel hit or miss, with many undistinguished pieces. Slim’s museum is free, however, so you won’t regret paying admission even if you just pass through quickly to take in the building itself and some highlights.

Seclusion and tranquility are the new forms of luxury in a world that is so accessible and plugged in. Aqua Wellness Resort successfully marries contemporary luxury accommodations with serene surroundings, providing a memorable and rejuvenating experience for travelers. Accessible by a two-and-a-half-hour drive or 40-minute helicopter ride from Nicaragua’s international airport in Managua, Aqua offers peace and privacy so that you can enjoy the beautifully wild landscape of Nicaragua’s Pacific “Emerald Coast.” 24 Tree Houses accommodating 50 luxurious villas and suites dot Aqua’s forested hillside, which overlooks a private, white sandy beach.

This soul food joint thrived for two decades in its unassuming nook on the peninsula’s East Side before being discovered by diners outside the neighborhood. It’s managed its transition to Southern food darling well, retaining its modest checkered floor, plywood walls, and red leather booths while also embracing the new attention by launching a website. Fortunately—and most importantly—the family-run operation hasn’t altered their recipes for favorites like their heaping plate of crab rice, fried local shark steak, or savory lima beans stewed in smoked neck bones and pigtails. Daily specials feature harder-to-find items like oxtails and stew gizzards, but it’s not all offal—you’ll certainly leave smiling after a plate of fried chicken or a hefty baked turkey wing.

This rickety old five-storey loft building downtown became an enclave for art galleries a couple of decades ago because the rents were affordable and the location was central. Management has since embraced its status as Montreal’s small-gallery and artist-run centre headquarters, and spruced the building up a bit, encouraged by the enthusiastic foot-traffic the galleries bring. Some mainstays absolutely not to be missed on your trip there include Pierre-François Ouellette Art Contemporain (pictured), where you might catch art by Kent Monkman, Maskull Lasserre or Karilee Fuglem; Circa, an exciting space in constant development these days, dedicated to sculptural works; and Galerie Joyce Yahouda, an effervescent space where you can see work by local artists including Céline B. La Terreur, François Morelli or David Elliott.

I suppose the Algonquin is an obvious pilgrimage for anyone with a fascination for the 1920s, but it certainly didn’t disappoint. The ambience conjured everything I imagined of a legendary literary bolthole and more importantly my White Russian was delicious, accompanied by superb bar snacks and delivered to me by a most solicitous and engaging pair of waiters. The place managed to make me feel like it was me who was the famous guest - the kind of sensation that will have me going back for more.

Perched on Peblinge Sø, one of Copenhagen’s man-made lakes, Hotel Kong Arthur is hidden away within the walls of an 1882 apprentices’ residence, on the edge of the hip Nørrebro neighborhood. From the outside, it looks like any other historic building in Copenhagen, hidden down a cobblestoned alley, but walk through the doors and you’ll discover a whole world inside. In honor of the hotel’s medieval-inspired name, a full suit of armor greets guests upon arrival, but the historic comparisons stop there. Each room is individually designed in modern Danish style—minimalist, light, welcoming, with all the modern gadgets and a look worthy of a design magazine. With its highly acclaimed spa, three restaurants, private courtyard, conference rooms, and even an afternoon happy hour for guests, Hotel Kong Arthur is an oasis in and of itself—if only it weren’t so well situated to tempt guests out to explore the city.

Stepping into the London EDITION, it’s clear to see that Ian Schrager, the man responsible for the legendary nightclub Studio 54, and mastermind of the first-ever “boutique hotel,” has yet again repeated his successful formula. Since it launched in September 2013, the EDITION has become a celebrity favorite, with all the attendant publicity that brings. It’s not without merit, either. The open-to-all Lobby Bar is—in signature Schrager style—the communal hub of the hotel, where freelancers click away on free-to-use iMacs during the day and a statuesque, fashionable crowd transforms the space into a lively cocktail bar at night. The EDITION’s somewhat unlikely partnership with Marriott seems to be a hit, with Schrager bringing his particular brand of cool to the marriage and Marriott investing a discernible level of service, which transforms what could have been an intimidatingly hip address into what is a genuinely comfortable place to be.

The moment you walk into Buba’s, you feel like family. It’s easy to understand why when you consider that surrounding this blink-and-you’ll-miss-it hillside restaurant are Buba’s house, Buba’s sister’s house, and Buba’s Brother’s house across the street. Buba’s own two daughters, nephews, cousins, and other miscellaneous family either host, help in the kitchen, play dj, man the bar, or simply greet visitors from their porches with welcoming, West Indian waves. This homegrown approach extends beyond hospitality to deliciously impact the food as well. Nearly every fruit, vegetable, and herb used in the dishes at Buba’s are all grown on the sloping overgrown gardens surrounding the restaurant. The result is a quintessential island restaurant with no real set menu. Instead, expect the freshest ingredients of the day lovingly coaxed into a collection of authentic Caribbean fare like rice and peas, stew chicken, steamed veggies, salad, and more.

This centrally located 40-suite hotel is part of an ultramodern stone-clad residential complex on Lodhi Road, the main axis of the government bungalow quarter laid in the 1940s by the team of Edwin Lutyens, urban planner of the British Raj. No longer managed by the Aman chain, which opened the property in 2013, the hotel has become a bargain given the huge size of the rooms and unusually luxurious amenities such as gender-segregated Turkish hammams and a Pilates reformer studio. Each room has a balcony and private plunge pool, good for cooling off after a jog to the nearby Lodhi Gardens or a round of tennis on the hotel’s private grass courts. Sprawling across seven acres, the hotel offers serenity in spades and service equal to that of the far more bustling Delhi palace–style hotels. A library with rare books on India and a cigar lounge enhance the clublike atmosphere. The architecture recalls a modern art museum, and indeed the hotel is filled with contemporary works on loan from the Apparao Gallery in Chennai.

The Casa Estudio Luis Barragán is a must for visitors to Mexico City interested in the works of Mexico’s most famous contemporary architect, Luis Barragán, famous for his colorful approach to modernism and his buildings that are as known for their garden settings as for their interiors. While that museum, located in his former house, is the most obvious introduction to his life and works, those who want to dive deeper will want to arrange visits to some of his other buildings.

The Casa Cuadra San Cristóbal dates from 1968 and was designed for the Egerstrom family. The centrality of gardens, plazas, and fountains to Barragán’s work is driven home here by the fact that the house itself is closed to the public. It’s still worth the effort to make the journey (of about 35 minutes to an hour by Uber, depending on traffic) to see the stables and gardens, and the exterior of the house. The walls in pink, mauve, and white, and the large pool at the center of the property create a space that is at once both restrained and exuberantly colorful. Reservations ([email protected]) are required and there is a charge of 300 pesos per person, with a minimum of five people. (You can visit with fewer than five people, but you’ll still need to pay 1500 pesos total, cash only.)

Locha is a hard word to translate. A literal English translation would be “a problem,” but that misses the mark. You could think of it as a “mess,” but that’s not really it either. Locha is more along the lines of “something funky is in the works.” And true to its name, Chemical Locha is all kinds of funky—and a very colorful kind of funky at that. This little store is set up right where N Main Road turns into Lane 5, and the bright green and purple logo is hard to miss if you are walking past. Duck in for all sorts of quirky, kitsch, and crazy swag. Items on sale include: A rib-tickling collection of t-shirts, including an Iron Man shirt with a turbaned laundrywala ironing a pile. Kooky bar accessories—look out for those with an Indian twist, like the “Horn OK Please” coasters. Bright stationery, including diaries, notebooks, and bookmarks you can plant (the bookmark is embedded with sunflower seeds; the idea is to read, sow, and reap). A set of funny mugs, key chains, and games. If you’re looking for offbeat souvenirs, this is definitely your place.