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Never Been to Ireland? Hike, dine, and play your way through a land of vibrant culture and wild beauty on this tour through Dublin, Northern Ireland, the Lakelands, and the Wild Atlantic Way.

Take cooking classes in Umbria, explore a medieval fortress in Spigeto, visit Rome, and more on this food-and-culture filled Italy travel itinerary.

A cosmopolitan gem nestled at the crossroads of civilizations, İstanbul invites curious travelers to unravel its secrets, from the grandeur of Topkapı Palace to the bohemian streets of Balat.

On this episode of Where to Go, Aislyn Greene talks about Birmingham with native Jenny Adams, uncovering the restaurants, parks, and history that make this three‑hour escape from Nashville a must‑visit.

Explore Michelin-starred restaurants, local and seasonal delicacies, and more in Reykjavik, Stockholm, Gothenburg, and Copenhagen.

Travel through some of the holiest historical sites in this multifaceted Middle Eastern country that also serves up a flavorful culinary landscape.

Songwriter and rapper Virtuous leads the way through the best places to take in live music—and feed your soul in between gigs—with this two-day itinerary.

This week on Travel Tales by Afar, Dr. Jessica B. Harris shares the strands that make up America’s culinary braid.

Sail around the islands of Honshu, Shikoku, and Kyushu in Japan and the pretty port city of Busan in South Korea for a trip filled with food and colorful traditions.

In the first episode of Unpacked by AFAR, a traveler explores how we can be better to the places we visit (and why we should save the concept of revenge for the movies).