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Savor a food-focused vacation with these top restaurants, upcoming festivals, and iconic bars in this Caribbean destination.

It’s been hailed as the nation’s first net-zero hotel—but what does that mean on the ground?

Kristine McDivitt Tompkins—who has worked tirelessly to conserve the wild lands of Patagonia—encourages travelers to become better custodians of the places they visit in a post-COVID-19 world.

Save the yoga leggings for your next wellness retreat and strut the (airport) runway in these travel pants instead—they’re snuggly enough for long days on the road, but stylish enough for the world’s fashion capitals.

The luxury camping outfitter partners with Airstream to create one-of-a-kind accommodations in some scenic U.S. wild places.

Why do some people get to board the plane before others? It’s not personal—it’s business. Here’s how airlines make their boarding group strategies, and what you can do about it.

As a new decade of aviation kicks off, what will be the defining moments and movements of the coming year?

Upon arrival at Vienna International Airport, passengers can pay to undergo immediate COVID-19 testing—and if their results are negative, they can skip the required 14-day quarantine.

Skiing in Breckenridge, hiking rock formations in Grand Junction, biking to breweries in Fort Collins—these are a few of our favorite things.

Faulty photos are the biggest reason why passports are delayed. Make sure you get it right the first time by following these rules about what to wear and how to pose.

The Duke of Sussex just launched Travalyst, a new sustainable travel initiative.

The new Highline Milano delivers panoramic vistas and a fresh perspective on the Italian city.

Afar’s picks for the 25 best new hotels in the world.

Three times bigger than the original, Amex’s revamped Centurion Lounge at Seattle–Tacoma International Airport offers a full-service coffee bar—a first for the brand—and views of the Olympic Mountains.

All about the ill-fated voyage of the HMS “Bounty,” how Presser spent six weeks on the Pitcairn Islands, and the finer points of free tropical fruit.