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On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

Recalling her first trip to Africa, a Black journalist reflects on missed opportunities—and a legacy she’s finally ready to explore.

What to bring, what not to bring, the local lingo to master—here’s what you need to know before visiting New Zealand.

Dozens of workers prep an airplane for takeoff, but there’s one pivotal airport employee who makes sure everything for a flight falls into place.

These international hotels offer eco-conscious and stylish accommodations that will leave guests with a clean conscience.

Mei Zhang, the founder of WildChina—an outfitter specializing in off-the-beaten-path itineraries—wants to put a human face on a country of 1.4 billion people.

A family-run spot in Argentina’s Uco Valley came out on top of the inaugural top 50 list, according to a group of 500 global wine experts.

These are the services and gear that we couldn’t leave home without this year.

The architecture alone makes it worth booking a flight there.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.

Acclaimed wine expert Andrea Robinson dishes about some of her favorite places to eat, shop, and taste wine in her adopted home.

Following a citywide ban on plastic bags that took effect last January, Mexico’s capital has broadened restrictions on other types of single-use plastic items including cutlery, straws, cups, and balloons.

As Disneyland announces its reopening, we round up the museums, exhibits, and theme parks we would plan a trip around.

This Memorial Day weekend, two people will get to check into the NYC house featured in the Wes Anderson film. Here’s how to book the one-time-only listing.

There’s plenty to soak in on a visit to the Sunshine State (besides all that Vitamin Sea).