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Longtime safari guide and travel adviser Kent Redding shares how to choose the right adventure, whether you’re traveling with young family members or a fiancé.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

A cruise skeptic changes her tune after a voyage down the Danube.

Mexican American chef and former Noma pastry star, Rosio Sanchez, is finally getting to cook in her parents’ home country thanks to Noma Tulum.

Afar’s picks for the 40 best new and renovated hotels around the world.

How a nature-phobic city girl opened her eyes to the wild side of India that seethes beyond the tea plantations and languid rivers.

The state’s 10 coolest breweries worth the trek

Three top Australian chefs tell us where to eat (and drink) down under.

Sip, eat, and hike among the vines while getting to know this vast and varied wine region.

It isn’t the first flexible tripod on the market, but this posable, packable starfish may be the most versatile.

This company is changing the face of voluntourism for the better.

Though Taos is known for its famous ski valley and fluffy powder, there’s plenty to do in this charming Southwest mountain town that doesn’t have to involve a single snowflake.

They’re some of the safest places to travel—and some of the most beautiful, too.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

The island is unlike anyplace else in the Caribbean. You can feel it in the air—and taste it in its rum.