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Our Tour Operators That Give Back series meets a company driven by a responsibility not only to travelers but also to the communities they visit and to the world itself.

From the Swiss Alps to the Brazilian rain forest, these Airbnbs are worth booking just for the views.

This year is the 125th anniversary of the world’s most famous vampire novel.

The company has confirmed a manufacturing and testing site in West Virginia that brings the zero-emission technology ever closer to commercial operations.

AFAR’s Editor in Chief Julia Cosgrove shares the importance of traveling to discover and cultivate your passions—be it adventure, wellness, or (in her case) cheese.

How one invasive yet tasty sea creature inadvertently changed Caymanian cuisine forever.

At various European institutions re-emerging from coronavirus lockdowns, ticketed time slots, plexiglass shields, and mandatory mask protocols provide a glimpse into what the “new normal” might look like.

The highly anticipated digital art show has prolonged its West Coast premiere—and a new batch of tickets goes on sale January 16.

A days-long standoff has finally come to an end, but it will take some time before operations fully return to normal.

We sat down with five local tastemakers from this iconic California destination to discover their favorite restaurants, bars, hiking trails, and other go-to spots. Here are their picks.

Sobriety isn’t always easy, especially while traveling. Here, six tips on how to navigate the world happily—and soberly—from someone who’s been there.

This past season was the busiest—and deadliest—on record for Antarctica. Has the White Continent fallen prey to overtourism?

Discover the Asheville restaurants taking local produce and traditions to new culinary heights with tips from author, professor, and Western North Carolina native, Erica Locklear Abrams.

You can now link your Lyft account to your Alaska Airlines or Delta frequent flier accounts.

Rent one of these Airbnb cabins and get off the grid.