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The news comes as Taiwan announced that it, too, could be dropping its quarantine requirement in mid-October.

A look at United Airlines’ Polaris lounges

Here’s where you can try the late chef’s iconic mashed potatoes, plus three other Joël Robuchon restaurants worth traveling for.

Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.

Citizen scientists will soon have the opportunity to participate in research missions to the historic site.

An elegant journey on Europe’s most iconic train takes a traveler into the past. But not the one she imagined.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Ease your own lockdown with these bespoke wine clubs that will serve drinks to your doorstep.

With more travelers enrolled and airport screening evolving, the value of TSA PreCheck isn’t as obvious as it once was. Here’s what frequent fliers say about whether it’s still worth the fee.

Wanda Dench and Jamal Hinton, the duo who captured our hearts after they serendipitously met in 2016, are hosting an early Thanksgiving dinner and overnight Airbnb stay in Prescott Valley.

British luxury hotel group Maybourne has opened the Emory, London’s first all-suite hotel, next to Hyde Park.

A new rule from the U.S. State Department demands that visa applicants submit their social media account information as part of an updated vetting process.

Two weeks after introducing a 10-day quarantine for vaccinated travelers, the Netherlands has nixed the requirement.

Start dreaming of the Australian state of New South Wales—with 14 boutique wine regions on Sydney’s doorstep, you’ll have your choice of unique wines, innovative dining, and idyllic landscapes to discover.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.