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Not many know that Matsuei was the first restaurant with the great Nobu of international sushi fame at the helm. Back when he had both a first and last name, he met a man while working in a sushi bar in Japan who offered to stake his solo business venture if he set up shop in Peru. And thanks to a large Japanese community in Lima, Matsuei was a success. On the menu you’ll find the original cream cheese, tempura, mango, and fusion rolls now loved the world over. But even purists will love the high quality local fish and seafood, especially the creamy sole and to-die-for scallops.

Michelin-star chef, and virtually self-taught man, Francesc Rovira’s cafe and restaurant in sleepy Gombrèn is not centrally located for gastronomy enthusiasts to find. Far from Barcelona, but not too far to drive for a day, nestled in the Pyrenees - it is worth its own adventure. Rovira is one of many chefs who cooks with local ingredients and because mushrooms are so important to the region he cooks, mushrooms are one of his most well used ingredients. From the nearby forest at Montgrony he sources fungi in varying colors, shapes and sizes - only purchasing what he cannot pick himself because he is now known for the way he uses this ingredient. If mushrooms aren’t your thing, venture to Fonda Xesc anyway. The pumpkin soup with elderberry ice cream was a revelation in my mouth and the wine pairings were some of the best I’ve ever experienced. There’s no pretention in Rovira’s restaurant, only very good gastronomy.

In the blink-and-you’ll-miss-it village of Volcano, on the slopes of Mauna Loa and just outside of Hawai’i Volcanoes National Park, are a handful of B&Bs and cottage rentals (see also Volcano Rainforest Retreat). Among the oldest—but no less charming for its 25 years—is Volcano Village Estate (previously known as Hale Ohia).


It’s a small cottage colony, with guest quarters scattered around a two-acre estate thickly carpeted in emerald-green moss and shaded by stands of soaring sugi (Japanese cedar) trees. The main house, a quirky Queen Anne style Victorian with a miniature turret and stone chimney that make it look like it was lifted right out of a children’s storybook, dates back to the 1930s when the manager of a sugar plantation built it as a summer holiday home. The gardens were planted by the same master landscape architects responsible for the Liliʻuokalani Gardens in Hilo (at one time the largest Edo style garden outside of Japan).


All guest quarters are sweetly decorated, in a largely Craftsman style with ceramic tiles and soft woods; some have pretty, stained-glass windows. But on a chilly Volcano night—and most of them are since the town sits at 4,000 feet—nothing is quite as romantic as curling up by the fireplace in one of the three stand-alone cottages, unless, of course, it’s sitting in the garden and watching the dazzling night sky, which is reason enough to stay on this side of the island.

Housed in a cottage in Elmwood Village, Bureau offers both ready-to-wear and made-to-measure clothing for the stylish man. Here, guys can shop for everything from dress shirts and sweaters to jackets and pocket squares, or schedule a fitting with a seasoned tailor to create a custom piece. While similar shops tend to offer clothing and services at an unattainable price point, the owners at Bureau welcome clients on a budget and work hard to maintain a friendly, approachable shopping environment.

Some friends had been hiking in Austria in May and had to cut the trip short because of an unexpected blizzard. After all day hiking in the snow and not prepared for it, we came to a hut that was open to guests run by a woman named Helga. Helga didn’t speak a word of English, but she served us some delicious Mittenwald beer, that tasted like the best in the world. So a few days later, we decided we had to go to the source of this magical elixir, the town of Mittenwald in Bavaria. We went to the brewery and met the proprietors of the restaurant associated with the brewery, Postkeller, where we thought we would have a couple of tastes. Instead, it turned into an all-day affair. We tested the many different varieties of Mittenwald, and our hosts cooked up a roast for us, and we had a great evening of laughs with them.

Beef is everywhere in Buenos Aires, but there are a few parrillas in town that stand above the rest for quality. Within that category, La Cabrera offers a unique experience. Yes, the focus is on the meat, but the sides almost steal the show—surprising vegetable dishes accompany each entrée, and in sharable portions. It’s typically packed with locals and tourists alike, so expect long waits any night of the week. That said, for those who can live with dinner earlier than Argentina’s customary 9 p.m. or later, La Cabrera offers an early seating they call “happy hour” that’s wait-free and includes a 40 percent discount on all menu items.

If you’ve kids in a tow, hiring a boat for a float around Houhai is a great way to relax. Houhai is a man-made lake that was once the royal family’s private pool. Today, it’s a popular place for families who come here to cycle around the lake, as well as couples who stroll hand in hand. Renting a covered paddleboat is ultra popular at the weekends, and you’d do well to arrive early, especially on sunny spring or fall days. Rentals at the boathouse are cash only, and you’ll need to leave a deposit, so bring a couple hundred renminbi.

Tennessee has thousands of caves and Chattanooga itself is full of them. One such is Raccoon Mountain, a family-run cavern and campground that was discovered by Leo Lambert, the same man who turned Ruby Falls into the region’s most recognized tourist attraction. Raccoon Mountain is significantly more understated, located on the other side of Lookout Mountain, and hosts families in the summer. The caves are over 5 miles long and their Crystal Caverns tour will give you a taste. Their Wild Cave expeditions allow you to get down and dirty, exploring even more of the cave system. You can even arrange to stay underground overnight.

A room at S-21 where prisoners were systematically tortured for weeks on end by Khmer Rouge soldiers in order to ferret out false confessions that the victims had committed acts of treason against Pol Pot and the regime. When I look at these images I really do find myself at a loss for words--this is one of those pictures that really do convey more emotions that spoken vocabulary ever could. It reminds of the video game Silent Hill, except it’s real--the evils of man are deeper than the pits of his imagination.

Atop towering Cerro San Cristóbal, there are two municipal pools where many families go to cool off during the summer: Tupahue and Antilén. Conveniently, these all have fabulous views of the city below. However, they do come with a price tag of US$12 for the lower-elevation Tupahue, and US$15 for Antilén, which keeps crowds to manageable levels in January and February.

Despite its location in Chueca, to say nothing of its name, Bar Cock is not a gay bar. Rather, it is one of Madrid‘s oldest--and coolest--gin joints. Opened in 1921 by legendary barman Perico Chicote, it managed to stay open during the Civil War, and was a late-night hangout for Pedro Almodóvar and other creative young rebels during the 1970s movida. Today, there’s no better place in town for a classic cocktail and a little ambiance.

The latest from the man who is probably Portugal’s most famous chef, José Avillez (of two-Michelin-starred Belcanto), Bairro de Avillez does it all. Upon entry, guests are greeted by a traditional Portuguese taberna, where cheese, charcuterie, and Avillez’s take on traditional petiscos (finger foods) fuel a festive atmosphere. Further inside, you’ll find Páteo, a seafood-focused food court for classic Portuguese dishes, and Beco, a hidden restaurant that offers a gourmet menu alongside sexy cabaret shows. Plan to spend the night here.

French pastry chef Pascal Dupuy has made a name for himself as the macaroon man du jour in Oslo. His patisserie, Pascal, has several brances in Oslo city centre, the nicest one located in Henrik Ibsens gate. They serve lunch and dinner from 11am to 6.30pm, and the menu is filled with classics like eggs Benedict and Croque Monsieur. Tarts, macaroons and cakes are also served over the counter, and you can even order picnic hampers if the weather is nice and you’d rather have lunch in nearby Slottsparken. Pascal also hosts cookery and dessert making classes, so if you’ve always wanted to know how to make a Tarte Tatin, there is no need to look further.

Teuscher might be an international name with shops in 19 cities as far-flung as Shanghai and Singapore, but it’s still very much a homegrown brand. All of its chocolates are made in Zurich before being shipped out to its global stores, and its flagship shop, which occupies a 17th century half-timbered building on a narrow cobblestoned street in the Altstadt, is smaller than most living rooms (and manned by a staff of two). The chocolate to get, of course, is its iconic Champagne truffle, a Dom Perignon-infused cream and dark chocolate ganache sealed in a milk chocolate shell and dusted with confectioner’s sugar.

Opened in 2015, Marble + Rye was one of the first restaurants in Buffalo to offer artfully crafted cocktails—something the city was sorely missing. With a focus on whiskey and creative ingredients, the spot became a fast favorite, serving drinks like the Fantastic Man (bourbon, Averna, coffee-infused Cocchi Vermouth di Torino, Aperol, and orange marmalade) alongside New American cuisine. Made from scratch with local, seasonal ingredients, dishes here are often cooked with a Mexican plancha or wood-fired oven for added flair. Don’t miss the pastured chicken with wood-roasted seasonal vegetables, and the patatas bravas with spicy tomato sauce and roasted garlic aioli.