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Where to Eat, Drink, Party, and Stay in Mallorca—According to a Chef

Work Hard, Play Hard: Mark Harmon, Founder, Auberge Resorts

Overview

We sent writer Paul Greenberg on a Spin the Globe trip to Paraguay—and it opened his eyes to a totally unfamiliar cuisine.

These nine individuals are harnessing the power of travel to make a difference in the world.

Stargaze in the middle of a desert, dig for clams, or dine well without breaking the bank in Canada.

Overview

Locals’ tips on the best restaurants (and dishes) in Goa, India

The new Harmony of the Seas is so big it’s divided into neighborhoods

Writer Chris Colin left the headlines behind and discovered the ineffable delight of a European river cruise with his family.

Overview

Claire Hanney, Global Product Development Manager at Insight Vacations, is in charge of creating the company’s new Luxury Gold trips, poised to set the highest standard in elegance and opulence for luxury trips.

At these new (and newly renovated) inns, the morning repast is worth waking up for.

Plus: An evening of art in Vienna and personal, customized excursions

When travel is stressful enough, skip cooking and feast at one of these hotels instead.