Search results for

The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites

Camping during the COVID-19 pandemic is not only possible, but popular. Here’s how to do it safely.

Los Angeles and San Francisco are two very different—and diverse—sides of California.

The free exhibition, which runs through January 19 at the New York Public Library, is the first time manuscripts, personal effects, and more from the author’s archive will be shared with the public.

AFAR writer Lisa Abend is a serial expat. She knows she’s officially settled in to a new home when she gains a true understanding of local etiquette.

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

After hurricanes Irma and Maria devastated the island, Puerto Rico is developing a new agricultural infrastructure that supports local farmers, and chefs are leading the charge.

For a true taste of traditional la mian, trace the hand-pulled noodles back to the streets of Lanzhou.

In the Peace Corps, you learn that travel isn’t just about hotels and the sights. It’s about the people and connections you make.

This hotel has become the address for visitors to Italy’s most famous Alpine lake.

Between the upcoming U.S. presidential election, the number of governments and entities that need to work together and agree, and reciprocity issues, there are a lot of hurdles.

AFAR’s editor in chief shares a vision of travel reimagined.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.

The beloved French pastry received a 21st century revamp. It looks—and tastes—better than ever.