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The famous Hotel St-Barth Isle de France officially became a Cheval Blanc property in 2014, reopening as the Cheval Blanc St-Barth Isle de France. In 2018, after a renovation made necessary by Hurricane Irma, the property also debuted a design concept by architect Jacques Grange, complete with 19 new rooms, freshly landscaped gardens, and one-of-a-kind artwork by Jean-Michel Othoniel. In addition to two gourmet restaurants overlooking the ocean, the resort features the only Guerlain spa in the Caribbean, staffed by Cheval Blanc’s trademarked “alchemists”—employees whose sole purpose is to tailor-make memorable experiences for guests. While Cheval Blanc is always popular with couples, its clientele shifts depending on the time of year. Around the holidays and spring break, families come for offerings like the “Pour les Bébés” menu of homemade baby food. In the late spring and summer, honeymooners are drawn by poolside champagne tastings.

A laid-back beachy vibe with a compelling overlay of French style is the hotel’s hallmark. Comfy rattan furniture is offset by a palette of blues and light shades, and rooms are stocked with custom Leanor Greyl products to protect from salt and sun.

Arriving in Dublin on the morning of St. Patrick’s Day is like experiencing the calm before the storm. The cobblestone streets of Temple Bar are quiet and nearly empty, and bicyclists can cycle through the narrow streets with ease. This is the time to have breakfast while devising a plan: Do you want to find a place near the parade route? Should you claim a table at a pub? We filled up on eggs and coffee at Elephant and Castle in Temple Bar, and then saw the end of the parade. By noon, streets were clogged with people from all over the world -- singing in the streets, painting shamrocks on strangers’ faces -- and pubs rang out with traditional Irish songs. Don’t be shy if you don’t know the lyrics, since there’s a good chance you’ll hear the songs again. Have a Guinness (or two) and join in!

The Prague Castle complex, which sits on the top of the hill above the city, dominates the skyline, and houses multiple palaces, churches, halls, and museums. The crown jewel of the complex is St. Vitus Cathedral. Construction of this Gothic and neo-Gothic masterpiece began in 1344 and took nearly six centuries to complete. The largest and most important church in Prague, which is surrounded by smaller chapels, is also the spiritual heart of the city. Bohemian and Czech kings and queens have been coronated here and are also laid to rest here underneath the cathedral. The exterior with its heavy bronze doors and carved stone is massive and imposing, but once you enter, the soaring Gothic ceiling overwhelms you with a feeling of lightness. The interior is filled with golden sunlight and glowing colors from the stained glass windows, designed by prominent 20th-century Czech artists, including art nouveau master Alphonse Mucha.

Slip a generous serving of salade niçoise (tuna, olives, chopped onion, and hard-boiled egg) into a country roll with a drizzle of peppery olive oil, et voilà, you have a pan bagnat, the ubiquitous sandwich native to the region. Pan bagnat translates to “wet bread,” a less-than-appetizing name for a creation that people will wait in long lines to devour. One of the best versions is sold at a simple kiosk on the famous sandy Plage de Salis in Antibes. The sandwiches are so good here, they would tempt a swimsuit model on a strict diet to leave the Hôtel du Cap Eden Rock for a bite.

Chez Josy is open every day from 8:30 – 8:30pm between April and October. It’s closed during the winter.

I don’t use the word “best” lightly, but Salvaggio’s deserves it. For decades, they’ve been serving up the best classic sandwiches in Boulder at their three locations—a kiosk on Pearl St. in front of the courthouse, a shop at 26th and Pearl St. and one up on University Hill. They use all Boar’s Head meat, fresh baked bread, and wonderfully spicy chilis. In the morning, they do big sloppy egg sandwiches.

Le Bernardin, on 51st Street between Sixth and Seventh avenues, is one of the handful of New York restaurants that is regularly awarded four stars by the New York Times (it is also one of five restaurants in the city with three Michelin stars). Chef Eric Ripert’s specialty is fish, and the menu is divided into three categories: “almost raw,” “barely touched,” and “lightly cooked.” If you like your tuna cooked medium, this isn’t the right place for you. Ripert often finds his inspiration in Japanese cooking, with his sashimi and light broths, and adds some Latin American influences, in his ceviches and some other dishes. The fish is always allowed to take center stage, and typically any sauce is merely intended to accent its flavors. The dining room has an understated, contemporary style with light-wood walls and high ceilings. Unlike some celebrated chefs, Ripert has chosen not to build a restaurant empire, increasing the odds that on any visit he will be at Le Bernardin, presiding over its kitchen and dining room.

Opened in early 2018, Harbor Club is a modern resort housed on Rodney Bay Marina on St. Lucia’s northwest coast. The overall feel is crisp and aquatic, with the bright-white building resembling a cruise ship on the harbor. Given the hotel’s marina setting, there is no direct beach access, but there is a sparking complex of swimming pools with mountain and water views. The hotel also provides complimentary shuttle service via a fast boat to the beach on Pigeon Island Nature Preserve, as well as towels and chairs for a day on the sand. Guest rooms are like spacious ship cabins, decorated in cool shades of blue with views of the marina or mountains. Eight swim-up rooms on the ground floor even feature private patios directly over the swimming pool area. The hotel’s half-dozen restaurants include Caribbean-Asian fusion spot 14North on the top floor, a modern sushi bar, and farm-to-table eatery Julia’s, and more options are available a short walk from the property. A full-service spa and fitness center, nightly live entertainment, and sunset cruises round out the amenities.

It’s worth planning an entire trip around Vincy Mas, St. Vincent’s carnival celebration. The event begins in late June and lasts for 12 days, bringing with it costumes, parades, parties, food, competitions, the naming of a “calypso monarch” and “carnival king and queen,” and lots and lots of music, from steel pan to soca and calypso. The biggest parades—Monday morning’s J’Ouvert and Tuesday’s all-day Mardi Gras—take place on the last two days of the festival.

Sailors place the Grenadines, with its 32 breathtakingly beautiful islands and islets, among the world’s best places for boating. For help getting out on the water, turn to Horizon Yacht Charters, which rents monohulls and catamarans (either bareboat or crewed) out of Blue Lagoon Marina on St. Vincent. Enjoy a multi-day or week-long sail around the Grenadines, or opt for the one-way charter and sail south through the Grenadines all the way to Grenada, where Horizon has another facility.

The unofficial symbol of St. Louis, the Gateway Arch is the tallest man-made monument in the United States, rising 630 feet into the air. It sits at the center of Gateway Arch National Park, which was established in 1935 to commemorate Thomas Jefferson’s vision of a transcontinental America. In 2018, the park emerged from a five-year, $380 million renovation, which added a grassy pedestrian walkway over the interstate as well as a revamped museum with new exhibits about the construction of the arch and how the expansion of the United States affected Native American communities. Tour the new sites, then take the four-minute, vertigo-inducing tram to the top of the arch, where you can see up to 30 miles east and west on a clear day.

Why we love it: A classic St. Pete stay with a beachfront location and retro vibe

The Highlights:
- Cabana rooms with private patios by the pool
- The largest heated pool on St. Pete Beach
- A beach bar with frozen cocktails and live music

The Review:
Nicknamed “the Santorini of St. Pete Beach” for its white-and-blue color scheme, the Postcard Inn on the Beach strikes a balance between playful and sophisticated, attracting families and young couples alike. Set right on the beach, the property boasts a large heated pool, fitness center, and beachwear boutique, plus extras like a fire pit, beach cabanas, bicycles, and fun games like ping-pong and beach volleyball. The 196 bright, breezy guestrooms feature local artwork that pays homage to St. Pete’s surfers and sun worshippers of yesteryear, plus lime, teal, and sea foam accents for a funky vibe. Those looking for a little something extra should book one of the cabana options, which come with private patios right by the pool.

In the morning, guests can fuel up with locally roasted Kahwa coffee and freshly baked donuts at on-site cafe, P.S. Grind. Later in the day, head to the Beach Bar & Snack Shack for sandwiches, frozen cocktails, and live music, or Stamps Lobby Bar and Restaurant for blackened mahi tacos, barbecue dry-rubbed burgers, and other classic American dishes.

Every year from the weekend after Thanksgiving until New Years’ Eve, the typically quiet street of 34th street in Hampden transforms into an over-the-top Christmas light display, affectionately called “Miracle on 34th Street.” Folks moving into the neighborhood know what they’re signing up for as each house on 34th street between Keswick St and Chestnut St in Hampden participates enthusiastically. In the neighborhood, Hampden, which inspired many John Waters favorites (think Hairspray!), the decorations are not your typical suburban light display. You’ll find hubcap Christmas trees, nativity scenes made of old records, and of course the light displays that pay homage to Baltimore pride (crabs, National Bohemian - aka Natty Boh, the Utz girl, and of course, the Ravens). On some nights, a few houses open up their homes - one of which showcases his amazing metal art. This is an excellent activity for kids both young and old and you can always follow it up with a delicious meal from one of the many great restaurants on the nearby “Avenue” (36th St).

Designed by Frank Lloyd Wright in 1903 for a wealthy businessman, the Martin House is one of Buffalo’s architectural masterpieces. Situated in the beautiful Parkside neighborhood, it stands out among the restored Victorian homes and canopy of old-growth trees for its Prairie house style, complete with strong horizontal lines, deeply overhanging eaves, and a sheltering, cantilevered roof. A pergola connects the home to a conservatory and carriage house with chauffeur’s quarters and stables, while a smaller residence and gardener’s cottage sit nearby. Over the decades, the complex suffered considerable damage and three of the original five buildings were destroyed, but in 1992, the Martin House Restoration Corporation was formed to raise funds and oversee a complete restoration.

Extensive reconstruction efforts began in 1997 and are ongoing today, but visitors can now experience the property on a variety of tours. Choose from one- and two-hour options to see details like Wright-designed furniture, art glass, and light fixtures, or pick a themed tour like the Twilight, Photography+, or Wright Night. Either way, save time to check out the conservatory, anchored by a stunning replica of the Nike of Samothrace statue.

At first glance the small little market open on Thursday evenings at St. Clements Parish in the Makiki neighborhood of Honolulu does not seem like much to stop for. However, I often took friends there or pointed them in that directions for a dinner where trying local food and some old favorites is as easy as visiting a couple of the food stands. The variety of food is great with Thai food, Hawaiian fare, fish tacos, pies, crepes of all flavors, and fruits and veggies to round out a healthy meal. The people are friendly, tables are set up to enjoy your food there or you can take it home for later. Either way, the Makiki market is an great option to easily grab dinner on a Thursday evening. Open Thursdays 4:30-7:30pm

Nick’s is a Southern California institution, with coastal locations in Long Beach, San Clemente, Manhattan Beach, and Pasadena. The Laguna outpost has the others beat, however, thanks to its perch just across the street from Main Beach. Diners can head here after a long day in the sun for delicious takes on classic American dishes, from buttermilk fried chicken and San Francisco cioppino to rib eye melts and cheeseburgers with Thousand Island dressing. Whatever you choose, pair it with a house cocktail (you can’t go wrong with the jalapeño-watermelon margarita) as you watch the sun set over the Pacific.