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A little bit of an upgrade can go a long way on some flights. Here’s when it’s worth it to shell out extra to go from economy to Premium Economy.

Enjoy fine dining, outdoor adventure, and spa days against one of the world’s most stunning backdrops on Lake Tahoe’s South Shore (which technically includes Nevada, too).

Savor Michelin-starred meals, champagne service, and more at these resorts in cities of the lower 48 where food plays a starring role.

Surf in Rincón, kayak a bioluminescent bay, enjoy beaches in Vieques and Culebra, and more.

The newly opened Clear Sky Resorts Bryce Canyon offers unobstructed views of the cosmos against the backdrop of Utah’s gorgeous canyon country.

Check out the famous and underrated activities the Big Easy has to offer.

Alabama’s Gulf Shores and Orange Beach offer everything you need for a family-friendly vacation.

A chef-restaurateur who loves the city recommends a noteworthy hike, a hole-in-the-wall taqueria, and a honky tonk.

A movement highlighted by a new Sweden tourism ad campaign encourages doctors to prescribe travel for the health benefits of getting out into nature. Several organizations in North America have put the idea into action.

Denmark’s capital of cool is a haven for art, architecture, cuisine, and outdoor adventure—and a model for sustainable tourism. Here’s how best to enjoy all this Scandinavian city has to offer.

In a neighborhood that whispers luxury, the Surrey, a Corinthia Hotel, provides a sense of community to Upper East Side residents and travelers.

This fall’s most important new food books transport readers to destinations near and far.

These five fromageries are treasure troves of surprising cheeses.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.